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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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picture of recipePicadillo Recipe - Food.com
tomato sauce,    cherry pepper,    green bell pepper,    ground beef,    olive oil,    oregano,    caper,    bay leaf,    peas,    olive,    raisin,    onion,    garlic,    salt,    white wine
Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends.
Serving Size: 1 (346) g   Servings Per Recipe: 6   AMT. PER SERVING % D...


picture of recipePicadillo Recipe - Food.com
tomato paste,    ground beef,    pepper,    caper,    olive,    raisin,    onion,    garlic,    sweet pepper,    worcestershire sauce,    red wine vinegar,    salt,    water
Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...


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picture of recipePuerto Rican Rice Recipe - Food.com
romano beans,    cubanelle peppers,    cherry pepper,    oil,    coriander leaf,    chili pepper,    caper,    pigeon pea,    olive,    onion,    garlic,    tomato,    ham,    salt,    rice,    water
From the Toronto Star. Adapted from Gourmet.
Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423.1   Calories from Fat 70 g 17 %   Total Fat 7.9 g 12 %   Satura...


picture of recipePicadillo Recipe - Food.com
tomato sauce,    green pepper,    ground beef,    olive oil,    pepper,    caper,    olive,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt
This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is...


picture of recipeSofrito Fish Cakes With Creamy Chipotle Tartar Sauce Recipe - Food.com
egg whites,    red snapper,    adobo,    chipotle,    red bell pepper,    green bell pepper,    orange peel,    pickles,    olive oil,    cooking spray,    pepper,    coriander leaf,    caper,    onion,    garlic,    salt,    mayonnaise,    bread,    sour cream
A Cooking Light recipe posted for safekeeping.
Serving Size: 1 (143) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 136   Calories from Fat 44 g 32 %   Total Fat 4.9 g 7 %   Satura...


picture of recipe(Papas Rellenas De Picadillo) Meat-Stuffed Potato Croquettes Recipe - Food.com
tomato sauce,    green bell pepper,    ground beef,    dry sherry,    olive oil,    oil,    parsley,    oregano,    nutmeg,    caper,    cumin,    bay leaf,    olive,    raisin,    potato,    spring onion,    garlic,    eggs,    salt,    bread crumbs
There is a wonderful Cuban bakery in Glendale, California called Porto's where I first tasted these. They are so delicious, and I was lucky enough to find a recipe for them in a Saveur magazine ar...


picture of recipePiccadillo Recipe - Food.com
tomato sauce,    green bell pepper,    ground beef,    oil,    almond,    red peppercorn,    pepper,    oregano,    celery salt,    cayenne pepper,    caper,    basil,    olive,    raisin,    onion,    garlic,    worcestershire sauce,    salt,    olive juice
Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal.
Ser...


picture of recipeTropical Tartar Sauce Recipe - Food.com
cornichon,    green peppercorn,    pepper,    coriander leaf,    chives,    jalapeno,    cayenne pepper,    caper,    olive,    salt,    mayonnaise,    lime juice
From Stephen Raichlen. Use any way you would use ordinary tartar sauce.
Serving Size: 1 (91) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 765.5   Calories from Fat 585 g 77 %   T...


picture of recipeMojo Isleno Recipe by admin | ifood.tv
tomato sauce,    black olive,    cherry pepper,    olive oil,    caper,    bay leaf,    onion,    garlic,    fish,    apple cider vinegar,    salt,    water
Combine first 8 ingredients, 1 tablespoon salt, and 1/2 cup olive oil, and cook over moderate heat for about 1 hour.   When sauce is nearly done, season fish with remaining 2 tablespoons salt.   Put rem...


picture of recipeCuban Beef Stew Recipe
tomato sauce,    cherry pepper,    red bell pepper,    dry sherry,    olive oil,    pepper,    oregano,    caper,    cumin,    bay leaf,    olive,    raisin,    potato,    onion,    garlic,    red wine vinegar,    salt,    meat
This stew takes a bit of time but its not a difficult recipe and worth the extra effort. It is a low fat version of the original, but tastes just as good.
Heat the oil in a large saute pan, over mediu...





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