|
|
Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper, cherry pepper, olive oil, pepper, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...
|
| Catfish and Potatoes with Salsa Verde Recipe | MyRecipes olive oil, pepper, parsley, caper, potato, garlic, catfish, anchovy, mustard, salt, lemon juice Salsa verde--the parsley and caper sauce traditionally served with meat and fish--adds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the pla...
|
|
|
|
|
|
Turkey Picadillo Recipe tomato paste, red bell pepper, chili dried/powder, ground turkey, black beans, olive oil, oregano, coriander, cinnamon, caper, cumin, lime, olive, spring onion, onion, garlic, sweetcorn, salt, tortilla, water From our local newspaper. A twist on classic Picadillo (I have a recipe on my page if you want to try it). Picadillo could be called homemade taco meat. Using turkey in this dish lightens it up quite ...
|
| Fish Tacos Recipe cornstarch, oil, oregano, dill, jalapeno, cayenne pepper, caper, cumin, lime, cabbage, cod, eggs, salt, mayonnaise, baking powder, tortilla, beer/lager, yogurt (plain), flour Serve with homemade pico de gallo, and lime wedges to squeeze on top!" To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly ...
|
| Picadillo Recipe - Food.com red bell pepper, chili dried/powder, ground beef, olive oil, pepper, parsley, oregano, coriander, cloves, jalapeno, cinnamon, caper, cumin, currant (zante), onion, garlic, tomato, apple cider vinegar, salt, brown sugar From Louie's Backyard, Key West Florida. I serve this as a dip with tortilla chips or spoon it into a flour tortilla, wrap it up and eat it. YUMMY!! Serving Size: 1 (451) g Servings Per Recipe: 4...
|
| Tomato Salad Mexicana Recipe - Food.com spicy hot v-8 juice, black olive, red onion, msg, green bell pepper, olive oil, pepper, coriander, caper, cumin, garlic, tomato, cucumber, salt, lime juice Cool and spicy.. perfect for a hot summer day. Make ahead so flavors can blend. Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 114.6 Calories from Fat 72 g...
|
| Huachinango a la Veracruzana Recipe red snapper, olive oil, oregano, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, lime juice Huachinango a la Veracruzana recipe. Ready In: 1 hr Makes 4 servings, 701 calories per serving Ingredients: red snapper fillets, salt, lime juice, tomatoes, olive oil, onions, garlic cloves, bay leave...
|
| Fresh Salsa Chicken Recipe | MyRecipes chicken breast, yellow/orange bell pepper, red pepper, olive oil, cooking spray, pepper, caper, basil, garlic, tomato, apple cider vinegar, salt Make this salsa ahead of time; its flavor develops as it chills. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Combine first 8 ingredients in a bowl; cover and chill until r...
|
| Picadillo Dinner Recipe - Food.com tomato sauce, cherry pepper, ground beef, pepper, caper, olive, onion, tomato, salt A friend gave me this easy recipe that she got from a friend. It is so easy to prepare and really good over rice with beans on the side. We like pinto beans or goya black beans with it. You could also...
|
| Serrano Salsa Recipe - Food.com sweet onion, tomato paste, yellow/orange pepper, olive oil, pepper, oregano, coriander leaf, coriander, chili pepper, caper, onion, garlic, tomato, apple cider vinegar, salt, brown sugar Wonderful topping for tacos, hot dogs, hamburgers, etc., etc. Serving Size: 1 (55) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 32.2 Calories from Fat 16 g 50 % Total Fat 1....
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|