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Catfish and Potatoes with Salsa Verde Recipe | MyRecipes olive oil, pepper, parsley, caper, potato, garlic, catfish, anchovy, mustard, salt, lemon juice Salsa verde--the parsley and caper sauce traditionally served with meat and fish--adds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the pla...
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| Turkey Picadillo Recipe tomato paste, red bell pepper, chili dried/powder, ground turkey, black beans, olive oil, oregano, coriander, cinnamon, caper, cumin, lime, olive, spring onion, onion, garlic, sweetcorn, salt, tortilla, water From our local newspaper. A twist on classic Picadillo (I have a recipe on my page if you want to try it). Picadillo could be called homemade taco meat. Using turkey in this dish lightens it up quite ...
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Fish Tacos Recipe cornstarch, oil, oregano, dill, jalapeno, cayenne pepper, caper, cumin, lime, cabbage, cod, eggs, salt, mayonnaise, baking powder, tortilla, beer/lager, yogurt (plain), flour Serve with homemade pico de gallo, and lime wedges to squeeze on top!" To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly ...
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| Tomato Salad Mexicana Recipe - Food.com spicy hot v-8 juice, black olive, red onion, msg, green bell pepper, olive oil, pepper, coriander, caper, cumin, garlic, tomato, cucumber, salt, lime juice Cool and spicy.. perfect for a hot summer day. Make ahead so flavors can blend. Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 114.6 Calories from Fat 72 g...
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| Fresh Salsa Chicken Recipe | MyRecipes chicken breast, yellow/orange bell pepper, red pepper, olive oil, cooking spray, pepper, caper, basil, garlic, tomato, apple cider vinegar, salt Make this salsa ahead of time; its flavor develops as it chills. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Combine first 8 ingredients in a bowl; cover and chill until r...
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| Picadillo Dinner Recipe - Food.com tomato sauce, cherry pepper, ground beef, pepper, caper, olive, onion, tomato, salt A friend gave me this easy recipe that she got from a friend. It is so easy to prepare and really good over rice with beans on the side. We like pinto beans or goya black beans with it. You could also...
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| Tuna And Goat Cheese Empanadas Recipe cherry pepper, puff pastry, goat's cheese, olive oil, pine nut, pepper, paprika, caper, olive, onion, garlic, tuna, salt TUNA AND GOAT CHEESE EMPANADAS Heat olive oil in skillet over medium heat then add onion and garlic and saute 5 minutes. Remove from heat and set aside. Using a fork mash tuna with onion, garlic, ch...
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| Tex - Mex Salmon Recipe cherry pepper, tomato paste, cornstarch, olive oil, coriander leaf, cloves, jalapeno, cinnamon, caper, olive, onion, garlic, salmon, salt, sugar, lemon juice, water I think this is one of the best ways to fix salmon.........Enjoy Heat the oil in a wide frying pan over medium heat. Add the onion and garlic and cook, stirring often, until the onion is soft. Stir i...
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| Summer Seafood Ceviche Recipe - Food.com spicy hot v-8 juice, sweet onion, msg, green pepper, olive oil, pepper, coriander leaf, caper, cumin, garlic, tomato, cucumber, squid, scallop, shrimp, salt, lime juice My favorite low-cal dish. I fell in love with this on vacation in Puerto Vallarta at the LeKliff restaurant. They served it in the shell of a coconut. Cool, spicy, light, fresh and delish! Not to ment...
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| Braised Oxtails With White Beans and Salsa Verde Recipe - Food.com white bean, olive oil, thyme, pepper, parsley, caper, bay leaf, onion, garlic, tomato, anchovy, red wine vinegar, salt, bread crumbs, water This was the Winning Recipe for 1997 in the San Francisco Chronicle, from Janet Fletcher. Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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