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Picadillo Recipe - Food.com tomato sauce, cherry pepper, green bell pepper, ground beef, olive oil, oregano, caper, bay leaf, peas, olive, raisin, onion, garlic, salt, white wine Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends. Serving Size: 1 (346) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Picadillo Recipe - Food.com tomato paste, ground beef, pepper, caper, olive, raisin, onion, garlic, sweet pepper, worcestershire sauce, red wine vinegar, salt, water Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...
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Picadillo Recipe - Food.com tomato sauce, green pepper, ground beef, olive oil, pepper, caper, olive, onion, garlic, worcestershire sauce, white vinegar, salt This Cuban recipe came from the Tampa Times newspaper many many years ago (probably around 1990??). I think there are as many variations of picadillo as there are cooks that make it. This, however, is...
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| Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce Recipe - Food.com egg whites, red snapper, adobo, chipotle, red bell pepper, green bell pepper, orange peel, pickles, olive oil, cooking spray, pepper, coriander leaf, caper, onion, garlic, salt, mayonnaise, bread, sour cream A Cooking Light recipe posted for safekeeping. Serving Size: 1 (143) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 136 Calories from Fat 44 g 32 % Total Fat 4.9 g 7 % Satura...
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| (Papas Rellenas De Picadillo) Meat-Stuffed Potato Croquettes Recipe - Food.com tomato sauce, green bell pepper, ground beef, dry sherry, olive oil, oil, parsley, oregano, nutmeg, caper, cumin, bay leaf, olive, raisin, potato, spring onion, garlic, eggs, salt, bread crumbs There is a wonderful Cuban bakery in Glendale, California called Porto's where I first tasted these. They are so delicious, and I was lucky enough to find a recipe for them in a Saveur magazine ar...
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| Piccadillo Recipe - Food.com tomato sauce, green bell pepper, ground beef, oil, almond, red peppercorn, pepper, oregano, celery salt, cayenne pepper, caper, basil, olive, raisin, onion, garlic, worcestershire sauce, salt, olive juice Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal. Ser...
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| Cuban Beef Stew Recipe tomato sauce, cherry pepper, red bell pepper, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat This stew takes a bit of time but its not a difficult recipe and worth the extra effort. It is a low fat version of the original, but tastes just as good. Heat the oil in a large saute pan, over mediu...
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| Cuban Beef Stew Recipe - Food.com tomato sauce, cherry pepper, red bell pepper, beef steak, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time...
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| Picadillo Recipe - Food.com red potato, ground beef, olive oil, caper, cumin, bay leaf, olive, raisin, garlic, mustard, salt From Diners, Drive-ins and Dives. Recipe courtesy of Niki Stavrou of Victor's 1959 Cafe, Minneapolis,Mn Serving Size: 1 (359) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 4...
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| Beef Roast Recipe - Food.com tomato sauce, pepper, green chili, caper, olive, onion, garlic, bacon, ham, beef, vinegar, salt, stock or broth, fat Serving Size: 1 (2135) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3355.3 Calories from Fat 1771 g 53 % Total Fat 196.8 g 302 % Saturated Fat 67.8 g 339 % Cholesterol 943....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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