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Baked Salmon With Caper Sauce Recipe - Food.com butter, pepper, parsley, caper, salmon, salt, lemon juice This is English cookery at its best! Recipe given by James Beard. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 419.2 Calories from Fat 329 g 79 % Total ...
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| Roast Asparagus With Garlic and Capers Recipe - Food.com olive oil, pepper, caper, garlic, asparagus, salt, orange juice This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine Serving Size: 1 (106...
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Piccalilli Recipe - Food.com butter, pickling spice, turmeric, pepper, mustard powder, caper, onion, cucumber, cauliflower, white wine vinegar, malt vinegar, salt, sugar, water, flour Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...
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| Suffolk Fish Pie Recipe - Food.com butter, mashed potato, pepper, parsley, caper, tomato, haddock, cod, eggs, salt, milk, flour This is a very versatile recipe. Spinach, peas or other veggies may be added, and alternative spices, like thyme or tarragon may be used. Serving Size: 1 (594) g Servings Per Recipe: 4 AMT. PER SERV...
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| Salmon and Spinach With Tartare Cream Recipe - Food.com sunflower oil, pepper, parsley, caper, lemon, spinach, salmon, salt, lemon juice, creme freche This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish. Se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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