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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

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the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeItalian-Style Salsa Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt
Make this salsa up to one day ahead, but stir in the feta just before serving.
Instructions Checklist   Step 1   Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...

recipes with the same ingredients...
Italian-Style Salsa Recipe - Food.com


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picture of recipeWarm Italian-Style Salsa Recipe | MyRecipes
red pepper,    olive oil,    oregano,    caper,    garlic,    tomato,    salt,    water
Learn how to make Warm Italian-Style Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high...


picture of recipeSalsa Verde Recipe - Food.com
dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar
This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...


picture of recipeCucumber and Caper Salsa Recipe - Food.com
dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    onion,    garlic,    cucumber,    salt,    lemon juice
This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish.
Serving Size: 1 (82) g   Servings Per R...





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