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picture of recipeMediterranean Chicken Stew Recipe - Food.com
chicken breast,    kalamata olive,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    oregano,    caper,    dried onion,    bay leaf,    potato,    carrot,    onion,    garlic,    tomato,    artichoke,    salt
I just made this up and want to jot it down before I forget it! We Loved it! It is SO DARN EASY. Warm and comforting but light enough for a summer meal.
Serving Size: 1 (578) g   Servings Per Recipe: 4...


picture of recipeSicilian Swordfish Casserole Recipe | MyRecipes
kalamata olive,    sweet onion,    cherry pepper,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    olive,    summer squash,    currant (zante),    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    flour
Learn how to make Sicilian Swordfish Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine currants and 1/3 cup wine in a gla...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBread Soup Recipe
butter,    feta cheese,    chicken stock,    olive oil,    thyme,    pepper,    marjoram,    cinnamon,    caper,    olive,    raisin,    carrot,    onion,    garlic,    tomato,    eggs,    salt,    bread,    white wine
Very different and very tasty. Try it, you'll like it.
Place chicken stock, carrots, cinnamon stick, thyme, marjoram, pepper and wine in a saucepan then bring to a boil.   Cover and cook over mediu...


picture of recipeSicilian Seafood Stew Recipe - Food.com
black olive,    red bell pepper,    green bell pepper,    chili dried/powder,    seafood stock,    olive oil,    pepper,    oregano,    marjoram,    cayenne pepper,    caper,    basil,    lemon,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    salt,    red wine
This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook
Serving Size: 1 (410) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories ...


picture of recipeMediterranean Tomato Vegetable Soup *summer* Recipe - Food.com
red pepper,    vegetable stock,    chicken stock,    olive oil,    pepper,    caper,    basil,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    salt
This is a flavourful tomato soup, spiked with capers to make a wonderful light summer soup. From a little soup book by Susannah Blake. I have been known to substitute the sun-dried tomato puree for no...


picture of recipeSmoked Salmon Chowder With Salmon Croutons Recipe - Food.com
red potato,    smoked salmon,    heavy cream,    chicken stock,    olive oil,    pepper,    dill,    caper,    leek,    garlic,    salt,    cream cheese,    bread,    lemon juice,    milk,    flour
A higher quality salmon makes the soup less oily. It is 291 calories; 53% calories from fat; 17g total fat; 24g carbs; 424 mg sodium; 2g fiber; 12 g protein, If the salmon you are using isn't slic...


picture of recipeOlive Garden Lentil Stew Recipe - Food.com
chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    caper,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. Times listed do not include soaking time for dried lentils.
Serving ...


picture of recipemediterranean Chicken Stew Recipe | SparkRecipes
chicken breast,    chicken stock,    olive oil,    pepper,    caper,    olive,    carrot,    onion,    garlic,    tomato,    artichoke,    salt
Easy, delicious and healthy mediterranean Chicken Stew recipe from SparkRecipes. See our top-rated recipes for mediterranean Chicken Stew.
Cut each chicken breast in half for a 3 oz portion. Brown the...


picture of recipeBrigitte's German Cabbage Casserole Recipe
ground beef,    pepper,    caper,    onion,    cabbage,    eggs,    salt,    bread,    vegetable fat spread,    lemon juice,    milk,    water,    flour
Loosen cabbage leaves by putting the whole head into boiling water until the leaves come off.   Cut off the hard stem parts, and put the leaves in boiling salted water one at a time until they are part...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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