Provencal Pork Recipe pork loin,    black olive,    cannellini bean,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    caper,    shallot,    garlic,    tomato,    spinach,    garden rocket,    salt,    dry vermouth,    white wine,    flour Ok, so it’s essentially pork and beans. But these pork and beans highlight the flavors of Provence and offer a lighter, and satisfying, one-dish meal alternative. Heat olive oil in a skillet ove...

Vegan Salad Nicoise Recipe - Food.com olive oil,    pepper,    mustard powder,    caper,    olive,    potato,    french beans,    tomato,    apple cider vinegar,    white wine vinegar,    salt Nicoise salad traditionally contains anchovies, but in this one they are replaced by capers. Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 719.5   Calories ...

Parsley Steak Tartar Recipe by RecipesLover | ifood.tv beef filet mignon,    beef rump steak,    egg yolks,    hot sauce,    pepper,    parsley,    caper,    spring onion,    onion,    anchovy,    salt Trim all fat from the steak.   Cut into pieces and then chop finely .   Putintoabowl.   Chop the onion finely and add to the meat with the egg yolk, Tabasco sauce, salt and pepper.   Divide the mixture in...

Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com red pepper,    olive oil,    pepper,    caper,    onion,    garlic,    fennel,    tomato,    balsamic vinegar,    salt Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.2   Calories from Fat 68 g 36 %   Total Fat 7.6 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...

Provencal Deviled Eggs Recipe | MyRecipes kalamata olive,    oil,    herbes de provence,    pepper,    parsley,    caper,    sun dried tomatoes,    eggs,    mustard,    salt,    mayonnaise An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it where other dried spices are sold. Instructions Checklist   S...

Quick Halibut Provencal Recipe - Food.com kalamata olive,    chili dried/powder,    olive oil,    pepper,    caper,    basil,    shallot,    garlic,    tomato,    halibut,    balsamic vinegar,    salt So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times. Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 61...

Yummy Poached Lemony Salmon Recipe - Food.com red onion,    chicken stock,    olive oil,    pepper,    peppercorn,    oregano,    caper,    lemon,    carrot,    garlic,    salmon,    salt,    brown sugar,    white wine Salmon poached in liquid Heaven! Poaching a process of simmering over a very low flame. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from ...

Dover Sole Piccatta Recipe butter,    olive oil,    pepper,    parsley,    cloves,    caper,    lemon,    shallot,    garlic,    sole,    salt,    white wine,    flour Delicious, creamy sauce over crispy, tender sole filets Combine the flour, salt, & pepper in a flat bottomed, medium sized dish.   Heat the olive oil in a large skillet over medium heat almost to i...

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