Provencal Olive Spread Recipe | MyRecipes white bean,    kalamata olive,    great northern bean,    oregano,    fennel seeds,    caper,    red wine vinegar,    salt Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers. Instructions Checklist   Step 1   Place all ingredients in a...

Roasted Sweet Pepper and Goat Cheese Dip Recipe - Food.com butter,    brine,    goat's cheese,    olive oil,    pepper,    caper,    basil,    sultana,    sweet pepper,    salt,    bread crumbs,    apple juice,    sour cream Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best. Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Ratatouille Spread Recipe - Food.com tomato paste,    green bell pepper,    olive oil,    parsley,    caper,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    dry vermouth,    water From 1,000 Vegetarian Recipes, by Carol Gelles Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 41 g 68 %   Total Fat 4.7 g 7 %   Saturat...

Remoulade Made from Scratch Recipe - Food.com egg yolks,    hot sauce,    oil,    tarragon,    white peppercorn,    mustard powder,    chives,    chervil,    caper,    mustard,    worcestershire sauce,    white vinegar,    salt,    lemon juice,    water Serving Size: 1 (922) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6177.6   Calories from Fat 6134 g 99 %   Total Fat 681.6 g 1048 %   Saturated Fat 93.3 g 466 %   Cholesterol 1057...

Tartare sauce cornichon,    champagne vinegar,    pepper,    caper,    gherkin,    mustard,    white wine vinegar,    salt,    mayonnaise 1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...

aioli Recipe | SparkRecipes red peppercorn,    pepper,    horseradish,    cayenne pepper,    caper,    lemon,    garlic,    mustard,    salt,    mayonnaise sauce or condiment place all ingredients into you mixer/blender/food processor and blend until it forms a thick sauce. Store in an airtight container in the fridge for about 4-5 days. Great with steam...

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