Old Fashioned Seafood Salad Recipe - Food.com butter,    dill pickle,    white peppercorn,    caper,    beetroot,    fish,    eggs,    mustard,    salt,    mayonnaise,    lemon juice,    sour cream,    water My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

German fried potato salad red onion,    olive oil,    rapeseed oil,    pepper,    caper,    potato,    bacon,    mustard,    red wine vinegar,    salt 1) Put the diced potatoes into a pan and fill with cold water (the water should just cover the potatoes). Set the pan over a medium heat, add salt and bring to the boil. When the potatoes are cooked, ...

German Meatballs Recipe - Food.com butter,    egg yolks,    ground beef,    white peppercorn,    pepper,    peppercorn,    caper,    bay leaf,    onion,    anchovy,    eggs,    mustard,    salt,    bacon bits,    lemon juice,    water,    flour This recipe comes from germanculture.com & is posted here for the ZWT6. Serving Size: 1 (607) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 391.1   Calories from Fat 222 g 57...

Sauerkraut Meatballs Recipe - Food.com red cabbage,    oil,    pepper,    parsley,    caper,    lemon,    potato,    onion,    pork,    veal,    worcestershire sauce,    salt,    bread crumbs,    white wine,    lemon juice,    flour Wonderful as an appetizer or main dish. Recipe doubles nicely. Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 586.8   Calories from Fat 260 g 44 %   Total Fat...

Kapernschnitzel (Veal Cutlets with Capers) Recipe pickled beets,    evaporated milk,    oil,    pepper,    paprika,    caper,    bay leaf,    lettuce,    veal,    salt,    white wine,    lemon juice Kapernschnitzel (Veal Cutlets with Capers) recipe. Ready In: 30 min. Makes 4 servings, 426 calories per serving Ingredients: veal cutlets, lemon juice, salt, black pepper, paprika, vegetable oil, cape...

Brigitte's German Cabbage Casserole Recipe ground beef,    pepper,    caper,    onion,    cabbage,    eggs,    salt,    bread,    vegetable fat spread,    lemon juice,    milk,    water,    flour Loosen cabbage leaves by putting the whole head into boiling water until the leaves come off.   Cut off the hard stem parts, and put the leaves in boiling salted water one at a time until they are part...

German Meatballs with Anchovies and Capers Konigsberger Klopse - Recipe #20742 - Foodgeeks butter,    ground pork,    lemon peel,    beef stock,    white peppercorn,    parsley,    caper,    shallot,    spring onion,    anchovy,    eggs,    veal,    salt,    bread crumbs,    club soda,    sour cream,    water,    flour Try this recipe for German Meatballs with Anchovies and Capers Konigsberger Klopse on Foodgeeks.com FOR THE MEATBALLS: Mix all meatball ingredients together, using your hands. NOTE: Do not taste this ...

Konigsberger Klops (German Meatballs) - Recipe #2856 - Foodgeeks egg yolks,    pepper,    caper,    bay leaf,    onion,    eggs,    burger,    sausage,    vinegar,    salt,    bread crumbs,    lemon juice,    water,    flour Try this recipe for Konigsberger Klops (German Meatballs) on Foodgeeks.com 1. Combine sausage, hamburger, bread crumbs and egg together and form meatballs. Cool. 2. In saucepan combine 1 sliced onion,...

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