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appetizer,main,side
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condiments,sauces,toppings: salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

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picture of recipeItalian-Style Salsa Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt
Make this salsa up to one day ahead, but stir in the feta just before serving.
Instructions Checklist   Step 1   Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...

recipes with the same ingredients...
Italian-Style Salsa Recipe - Food.com


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeLady Of The Evening Spaghetti Sauce Recipe
black olive,    tomato paste,    olive oil,    chili pepper,    caper,    garlic,    tomato,    anchovy,    salt,    pasta,    water
There are many theories about how this sauce came about. There’s one thing we can all agree on: “sugo alla puttanesca” (literally “whoreish sauce”) is made with tomatoes,...


picture of recipeItalian-Mustard Marinade Recipe | MyRecipes
pepper,    parsley,    caper,    garlic,    mustard,    red wine vinegar,    salt,    buttermilk
Italian-Mustard Marinade
Instructions Checklist   Step 1   Whisk together first 6 ingredients until well combined; stir in capers and parsley. Use immediately, or cover and chill until ready to use. Sto...


picture of recipeAnchovy Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    garlic,    anchovy,    salt
This sauce is EXCELLENT with pasta, boiled beans, meat and poultry. We love having this over and over again in the family. Definitely not fastfood pasta. From Paolo Petroni's : ''The Compl...


picture of recipePuttanesca Sauce Recipe
chili dried/powder,    olive oil,    pepper,    cloves,    caper,    olive,    garlic,    tomato,    salt
There's really no excuse to use store-bought tomato sauce when you can whip this up while the pasta cooks, and it will taste far superior. If you use fresh tomatoes, the sodium will be much lower ...


picture of recipeWarm Italian-Style Salsa Recipe | MyRecipes
red pepper,    olive oil,    oregano,    caper,    garlic,    tomato,    salt,    water
Learn how to make Warm Italian-Style Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high...


picture of recipeSpaghettini with Italian Green Sauce Recipe | MyRecipes
olive oil,    pepper,    parsley,    caper,    spring onion,    garlic,    salt,    cheese,    lemon juice
Learn how to make Spaghettini with Italian Green Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 8 ingredients in a s...


picture of recipeSalsa Verde Recipe - Food.com
dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar
This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...


picture of recipeLemony Artichokes and Capers Dip Recipe - Food.com
olive oil,    canola oil,    oregano,    caper,    basil,    lemon,    garlic,    artichoke,    salt
My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturall...


picture of recipeSalsa Verde----Piquant Green Sauce Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    anchovy,    salt,    lemon juice
The Venetians serve this with cold meats. It's great whenever you're looking for a very sharp sauce. Courtesy of Alitalia Airlines
Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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