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 Moroccan Chicken with Eggplant-Zucchini Ragout | Diabetic Recipe - Diabetic Gourmet Magazine
chicken leg, cherry pepper, olive oil, pepper, parsley, caper, olive, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, white wine, water
Recipe for Moroccan Chicken with Eggplant-Zucchini Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In large skillet over medium h...
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|  Carrots with Paprika and Capers Recipe | MyRecipes
sweet onion, olive oil, parsley, paprika, caper, carrot, garlic, red wine vinegar, salt, water
Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving.
Instructions Checklist Step 1 Heat oil in a large no...
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 Moroccan Chicken Recipe - Food.com
chicken breast, salad, chicken stock, olive oil, coriander, cayenne pepper, cinnamon, caper, cumin, bay leaf, date, raisin, salt, cous cous, orange juice, water, flour
This recipe earned rave reviews on Urbanbaby.com so I thought you guys might like it.
Serving Size: 1 (656) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 917.8 Calories from Fa...
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| Pan Fried Flounder With Caper Almond Dressing Recipe - Food.com
almond oil, olive oil, canola oil, almond, pepper, caper, raisin, crimini mushroom, spring onion, flounder, salt, lemon juice
This recipe is for flounder, but any firm white fish will work well, think cod, halibut, tilapia...Salmon would also be good here. The recipe comes from chef Mourad Lahlou.
Serving Size: 1 (398) g Se...
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| Mediterranean Couscous by Dr Andrew Weil Recipe - Food.com
olive oil, almond, pepper, parsley, caper, garlic, tomato, salt, cous cous, water
from his website
Serving Size: 1 (75) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 34.1 Calories from Fat 25 g 75 % Total Fat 2.9 g 4 % Saturated Fat 0.3 g 1 % Cholesterol ...
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|  Salmon with Moroccan Tomato Relish Recipe | MyRecipes
red onion, lemon peel, orange peel, olive oil, mint, ginger root, coriander leaf, cinnamon, caper, tomato, salmon, salt, orange juice, lemon juice
This savory tomato relish gets its flavor from spices, such as cinnamon and ginger, and a splash of orange juice.
Instructions Checklist Step 1 Sprinkle 1/4 teaspoon salt evenly over fillets. Heat 1...
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