Remoulade Sauce Recipe - Food.com dill pickle,    cornichon,    parsley,    cayenne pepper,    caper,    salt,    mayonnaise,    lemon juice Delicious, tangy, mayo-based dipping sauce for cajun egg rolls, fried seafood, and many other delicacies. Serving Size: 1 (5) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93   ...

Salsa Verde Recipe - Food.com olive oil,    pecan,    pepper,    parsley,    caper,    balsamic vinegar,    salt,    water An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.1   Calories from F...

Basil-Caper Butter Recipe - Food.com butter,    olive oil,    pepper,    caper,    basil,    salt,    lemon juice From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recip...

Fresh Tomato Olive Sauce Recipe - Food.com kalamata olive,    red onion,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    caper,    basil,    lemon,    garlic,    tomato,    salt,    lemon juice adapted from bon appetit, this is great for using up your garden's bounty. this is wonderful over pasta or with fish, chicken, or beef, and can be used to top bruschetta Serving Size: 1 (1034) g   ...

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