Mahi Mahi in Mojo Sauce Recipe - Food.com manzanilla olive, red bell pepper, olive oil, pepper, caper, bay leaf, onion, garlic, tomato, mahi mahi, salt, white wine, lime juice Mojo is a sauce which is traditionally poured over grilled or fried fish just before seving. In this recipe, which uses mahi mahi fillets, the fish and mojo are cooked together. Serving Size: 1 (402) ...
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