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 Colombian Arroz Con Pollo Recipe - Food.com
chicken wing, cubanelle peppers, cherry pepper, red pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, oregano, caper, bay leaf, peas, olive, carrot, onion, garlic, salt, rice, white wine, beer/lager
This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...
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|  Chicken Asopa Recipe - Food.com
chicken breast, canadian bacon, turkey sausage, cherry pepper, bell pepper, chicken stock, olive oil, pepper, paprika, oregano, caper, peas, olive, onion, garlic, tomato, salt, rice, water
I saw this recipe on the Food Network show Weighing In (Juan-Carlos Cruz) and it looked delish.
Serving Size: 1 (477) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 516.2 Calori...
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Peruvian Chicken Escabeche for the Microwave Recipe - Food.com
chicken, peppercorn, caper, bay leaf, garlic, apple cider vinegar, salt, white wine, lemon juice, water
Escabeche is a very sour sauce, the cooked equivalent of ceviche, so don't make it if you don't like it tart. Adapted from Bon Appetit Magazine, February 1978. Times are for a 675-watt oven. C...
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| Peruvian Salad Recipe - Food.com
bell pepper, salad, sunflower oil, olive oil, pepper, parsley, caper, avocado, olive, onion, garlic, green beans, sweetcorn, eggs, ham, mustard, salt, rice, sugar, lemon juice, yogurt (plain)
An interesting-looking salad from South American Food and Cooking.
Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 478.9 Calories from Fat 304 g 64 % Total...
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|  Skirt Steak with Chimichurri Sauce Recipe | MyRecipes
beef skirt steak, olive oil, cooking spray, pepper, parsley, mint, coriander leaf, caper, garlic, mustard, salt, lime juice
Skirt steak is packed with flavor and is a great alternative to more expensive cuts. You'll love it in steak tacos or served on its own with this delicious herb sauce. The most important thing abo...
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| Roasted prawns with Thousand Island dressing
olive oil, pepper, caper, gherkin, prawn, salt, mayonnaise, tomato ketchup/catsup, lemon juice
1) Preheat the oven to 200C/Gas mark 6. Place the prawns in a baking tray and sprinkle with the salt and pepper. Pour the olive oil and lemon juice over the prawns and roast in the oven for 5 to 6 min...
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