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Chicken Marbella Recipe | SparkRecipes chicken breast, olive oil, pepper, oregano, caper, bay leaf, olive, prune, garlic, red wine vinegar, salt, brown sugar, white wine From Silver Palate cookbook (with modification) Combine first 10 ingredients in a ziplock bag. Add chicken breasts and marinate over night. Put contents of bag into a baking dish. Sprinkle brown sugar...
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| Spanish Style Garlic Shrimp With Capers Recipe - Food.com chili dried/powder, olive oil, parsley, paprika, caper, bay leaf, garlic, shrimp, salt, brandy Posted for ZWT. I found the recipe on the blog of Hugging the Coast. Serves four as an appetizer. Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 188.5 Calo...
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Garlic Olive Oil Plate With Capers Recipe - Food.com olive oil, thyme, rosemary, pepper, caper, olive, garlic, salt, bread ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively delicious plate full of roasted garlic...
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| Spanish Mackerel With Almond Caper Butter Recipe - Food.com butter, red bell pepper, green bell pepper, olive oil, almond, parsley, oregano, caper, basil, lemon, mushrooms, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, mackerel, salt, lemon juice Pan seared Spanish mackerel with almond caper butter over ratatouille Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.8 Calories from Fat 433 g 77 % To...
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| Spanish Potato and Egg Frittata Recipe - Food.com butter, red bell pepper, oil, thyme, pepper, parsley, caper, potato, onion, eggs, salt, parmesan cheese, whipped cream, cream This makes a wonderful weekend brunch or a light weeknight dinner, it takes little time to prepare and it's very tasty. Serve with crusty rolls. Serving Size: 1 (281) g Servings Per Recipe: 4 AM...
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| Paella Valencia Recipe | MyRecipes chicken thigh, risotto rice, red bell pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander leaf, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, rice, white wine, water Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential spice of the dish....
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| Valencia Paella Recipe - Food.com chicken thigh, risotto rice, red pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, white wine, water Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...
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| Cuban Pot Roast With Capers And Olives Recipe cherry pepper, red bell pepper, beef stock, dry sherry, olive oil, pepper, oregano, cinnamon, caper, cumin, olive, carrot, onion, garlic, tomato, salt Some of my favorite flavors adapted to a slow cook method. It is a great meal to come home to after a long day at work. Best over a saffron rice. In a large skillet (use dutch oven if you want to spee...
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| Fish Veracruz Recipe tomato sauce, red snapper, green bell pepper, oil, coriander leaf, jalapeno, caper, lime, olive, onion, garlic, halibut, salt, salsa, white wine, lime juice This is certainly the most renowned dish of the gulfside port of Veracruz. The flavors of capers, jalapenos and olives are very Mediterranean, a reflection of the Spanish explorer Cortez’ influe...
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| Mixed Paella Recipe chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chorizo sausage, chicken stock, olive oil, thyme, saffron, rosemary, pepper, paprika, caper, cumin, peas, lemon, onion, garlic, tomato, mussel, clam, shrimp, lobster, pork, salt, rice This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular im...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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