Steak Tartar Recipe by Isabella | ifood.tv beef rump steak,    olive oil,    pepper,    parsley,    caper,    onion,    eggs,    worcestershire sauce,    salt Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with he...

Salmon Piccata Style Recipe - Food.com butter,    olive oil,    pepper,    caper,    lemon,    salmon,    salt,    white wine,    flour,    ghee Roberto's Restaurant, Friday Harbor, Washington. Faced with only four burners in his restaurant -- no oven or grill -- chef Roberto Carrieri asked himself what an Italian chef might do with a piec...

Shiitake Mushroom and Caper caviar Recipe - Food.com shiitake mushroom,    olive oil,    thyme,    pepper,    parsley,    caper,    shallot,    garlic,    salt Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken. Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Mussels Vinaigrette Recipe - Food.com cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    onion,    mussel,    red wine vinegar,    salt Fantastic appetizer !! These mussels are heavenly!!, do lots, they will go quickly, Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 54.4   Calories from Fat 4...

Halibut with Caper Salsa Verde Recipe | MyRecipes lemon peel,    olive oil,    pepper,    parsley,    caper,    basil,    shallot,    halibut,    anchovy,    mustard,    salt The robust salsa (more of a leafy, less saucy sauce) is a dominant presence on the plate. Sweet and mellow roasted fennel makes a particularly fitting side. Instructions Checklist   Step 1   Combine 1 t...

Sauteed Mahi Mahi Recipe - Food.com butter,    pepper,    caper,    garlic,    mahi mahi,    fish,    salt,    white wine,    flour This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde Recipe olive oil,    pepper,    parsley,    caper,    garlic,    zucchini/courgette,    shrimp,    anchovy,    mustard,    salt,    pasta,    lemon juice Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta. Put the parsley, capers, garlic, lemon juice, anchovy paste, ...

15 Minute Baked Halibut With Herbs Recipe - Food.com vegetable stock,    chicken stock,    tarragon,    pepper,    parsley,    chives,    caper,    garlic,    halibut,    salt,    lemon juice This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sau...

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