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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caper

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picture of recipeMartha Stewart's Spinach-Stuffed Flank Steak Recipe - Food.com
beef flank steak,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    garlic,    spinach,    balsamic vinegar,    salt,    cheese
This version combine asiago, Parmesan, and Romano with spinach and balsamic vinegar to make a savory and delicious stuffing.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBeef Tartar Recipe - Food.com
beef tenderloin,    egg yolks,    cornichon,    olive oil,    pepper,    caper,    shallot,    mustard,    salt
A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy!
Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 298.9   Cal...


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Absolutely amazing set...
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picture of recipeMommy's Meatloaf Recipe - Food.com
ground beef,    oats,    sage,    pepper,    parsley,    caper,    dried garlic,    onion,    eggs,    salt,    tomato ketchup/catsup,    bread crumbs,    milk
This is the recipe we grew up with. My sister, Sarah, was kind enough to measure what I've always done by sight so we can share it with everyone. She doesn't add capers though ;-)
Serving Size...


picture of recipePuerto Rican Pot Roast Recipe - Food.com
tomato paste,    green pepper,    cured pork,    olive oil,    oregano,    chili pepper,    caper,    potato,    onion,    tomato,    beef,    vinegar,    salt,    fat,    water
From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third.
Serving Si...


picture of recipeBeef Roast Recipe - Food.com
tomato sauce,    pepper,    green chili,    caper,    olive,    onion,    garlic,    bacon,    ham,    beef,    vinegar,    salt,    stock or broth,    fat
Serving Size: 1 (2135) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3355.3   Calories from Fat 1771 g 53 %   Total Fat 196.8 g 302 %   Saturated Fat 67.8 g 339 %   Cholesterol 943....

recipes with the same ingredients...
Cuban Roast Beef Recipe - Food.com


picture of recipeThinly Sliced Beef Cutlets With Bistro Gravy Recipe - Food.com
butter,    beef tenderloin,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    paprika,    caper,    shallot,    eggs,    salt,    bread crumbs,    water,    flour
I saw Rachael Ray prepare this on her television show and I can't wait to try the recipe. This would be great served with Recipe#358774.
Serving Size: 1 (626) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipeSkirt Steak with Chimichurri Sauce Recipe | MyRecipes
beef skirt steak,    olive oil,    cooking spray,    pepper,    parsley,    mint,    coriander leaf,    caper,    garlic,    mustard,    salt,    lime juice
Skirt steak is packed with flavor and is a great alternative to more expensive cuts. You'll love it in steak tacos or served on its own with this delicious herb sauce. The most important thing abo...





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