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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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the-americas: salsa recipes       

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picture of recipeA Different Salsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    anchovy,    salt
This is from Herbs and Spices the Cook's Reference by Jill Norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, art...


picture of recipeSalsa Verde Recipe
pepper,    parsley,    caper,    mustard,    salt,    water
Use this fresh green sauce to go over any kind of meat. Try it on veggies too.
Add all ingrediants to a medium size bowl and stir to combine   People Who Like This Dish 1   DahliaSmith Salina, Ks   Show ...


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picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pecan,    pepper,    parsley,    caper,    balsamic vinegar,    salt,    water
An herb sauce made with fresh parsley. I serve this sauce with Vegetarian Bellito Misto.
Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.1   Calories from F...


picture of recipeSalsa Verde for Fondue Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    garlic,    anchovy,    salt,    white wine,    lemon juice
from Fondue by Marlisa Szwillus
Serving Size: 1 (22) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 153.7   Calories from Fat 153 g 100 %   Total Fat 17 g 26 %   Saturated Fat 2.4 g...


picture of recipeSerrano Salsa Recipe - Food.com
sweet onion,    tomato paste,    yellow/orange pepper,    olive oil,    pepper,    oregano,    coriander leaf,    coriander,    chili pepper,    caper,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    brown sugar
Wonderful topping for tacos, hot dogs, hamburgers, etc., etc.
Serving Size: 1 (55) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 32.2   Calories from Fat 16 g 50 %   Total Fat 1....


picture of recipeSalsa Verde Recipe | MyRecipes
olive oil,    rosemary,    pepper,    parsley,    oregano,    chives,    caper,    basil,    anchovy,    mustard,    sherry vinegar,    salt,    bread crumbs
Learn how to make Salsa Verde. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Soak breadcrumbs in sherry vinegar until very soft.   Advert...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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