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appetizer,main,side
dessert
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condiments,sauces,toppings: sauce

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caper

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Dietary Restrictions:

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picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    pepper,    parsley,    caper,    salt,    mayonnaise,    lemon juice
Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories.
S...


picture of recipeSour Cream Sauce Recipe - Food.com
tarragon vinegar,    pepper,    parsley,    caper,    onion,    salt,    sour cream
from The Fondue Cookbook
Serving Size: 1 (46) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.7   Calories from Fat 45 g 79 %   Total Fat 5.1 g 7 %   Saturated Fat 3 g 14 %   Chole...


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picture of recipeTartar Sauce Recipe - Food.com
pickles,    pepper,    parsley,    caper,    onion,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeRadish Tartar Sauce Recipe | MyRecipes
horseradish,    caper,    radish,    spring onion,    salt,    mayonnaise,    sour cream
Learn how to make Radish Tartar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients; stir well. Cover and chill...


picture of recipeTerrific Tartar Sauce Recipe - Food.com
dill pickle,    pickles,    tarragon,    pepper,    parsley,    caper,    spring onion,    onion,    salt,    mayonnaise,    white wine,    cream
I know...there are lots and lots of recipes for tartar sauce already posted. This one, however, has a few different twists and I hope it will be one you enjoy. The pungent taste of onion, pickle and c...


picture of recipeHalibut with Caper Sauce Recipe | MyRecipes
cherry pepper,    olive oil,    jalapeno,    caper,    lime,    onion,    tomato,    halibut,    salt,    lime juice,    water
Jeanne Jones likes to serve this South American-inspired dish over rice with chopped parsley.
Instructions Checklist   Step 1   Combine juice and fish in a zip-top plastic bag; seal. Marinate in refrige...


picture of recipePearl Tartar Sauce Recipe | MyRecipes
cornichon,    red onion,    pepper,    caper,    gherkin,    salt,    mayonnaise
A perfect condiment for fried oysters or fish, this pearl tartar sauce gives seafood just the right kick! You can halve this recipe, if desired.
Instructions Checklist   Step 1   Combine all ingredients...


picture of recipeRemoulade Sauce Recipe - Food.com
dill pickle,    cornichon,    parsley,    cayenne pepper,    caper,    salt,    mayonnaise,    lemon juice
Delicious, tangy, mayo-based dipping sauce for cajun egg rolls, fried seafood, and many other delicacies.
Serving Size: 1 (5) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 93   ...


picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    hot sauce,    pepper,    parsley,    caper,    lemon,    onion,    worcestershire sauce,    salt,    mayonnaise
In 'Clinton St. Baking Company Cookbook'
Serving Size: 1 (195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 710.1   Calories from Fat 532 g 75 %   Total Fat 59.2 g 91 %   ...


picture of recipeTropical Tartar Sauce Recipe - Food.com
cornichon,    green peppercorn,    pepper,    coriander leaf,    chives,    jalapeno,    cayenne pepper,    caper,    olive,    salt,    mayonnaise,    lime juice
From Stephen Raichlen. Use any way you would use ordinary tartar sauce.
Serving Size: 1 (91) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 765.5   Calories from Fat 585 g 77 %   T...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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