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Martha Stewart's Spinach-Stuffed Flank Steak Recipe - Food.com beef flank steak, chili dried/powder, olive oil, pepper, parsley, caper, garlic, spinach, balsamic vinegar, salt, cheese This version combine asiago, Parmesan, and Romano with spinach and balsamic vinegar to make a savory and delicious stuffing. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Beef Tartar Recipe - Food.com beef tenderloin, egg yolks, cornichon, olive oil, pepper, caper, shallot, mustard, salt A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy! Serving Size: 1 (107) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 298.9 Cal...
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Thinly Sliced Beef Cutlets With Bistro Gravy Recipe - Food.com butter, beef tenderloin, tomato paste, beef stock, olive oil, pepper, parsley, paprika, caper, shallot, eggs, salt, bread crumbs, water, flour I saw Rachael Ray prepare this on her television show and I can't wait to try the recipe. This would be great served with Recipe#358774. Serving Size: 1 (626) g Servings Per Recipe: 2 AMT. PER S...
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| Skirt Steak with Chimichurri Sauce Recipe | MyRecipes beef skirt steak, olive oil, cooking spray, pepper, parsley, mint, coriander leaf, caper, garlic, mustard, salt, lime juice Skirt steak is packed with flavor and is a great alternative to more expensive cuts. You'll love it in steak tacos or served on its own with this delicious herb sauce. The most important thing abo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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