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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: west europe, uk, england, scotland, wales
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 salt
 caper

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Dietary Restrictions:

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picture of recipeBaked Salmon With Caper Sauce Recipe - Food.com
butter,    pepper,    parsley,    caper,    salmon,    salt,    lemon juice
This is English cookery at its best! Recipe given by James Beard.
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 419.2   Calories from Fat 329 g 79 %   Total ...


picture of recipeRoast Asparagus With Garlic and Capers Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    asparagus,    salt,    orange juice
This unusual side dish makes a wonderful accompaniment to any baked fish. The Mediterranean ingredients; garlic and capers; add a real kick to the asparagus. By Good Food Magazine
Serving Size: 1 (106...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePiccalilli Recipe - Food.com
butter,    pickling spice,    turmeric,    pepper,    mustard powder,    caper,    onion,    cucumber,    cauliflower,    white wine vinegar,    malt vinegar,    salt,    sugar,    water,    flour
Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...


picture of recipeSuffolk Fish Pie Recipe - Food.com
butter,    mashed potato,    pepper,    parsley,    caper,    tomato,    haddock,    cod,    eggs,    salt,    milk,    flour
This is a very versatile recipe. Spinach, peas or other veggies may be added, and alternative spices, like thyme or tarragon may be used.
Serving Size: 1 (594) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeSalmon and Spinach With Tartare Cream Recipe - Food.com
sunflower oil,    pepper,    parsley,    caper,    lemon,    spinach,    salmon,    salt,    lemon juice,    creme freche
This recipe is very good for entertaining and is easily doubled. Folding lemon juice, capers and chopped parsley through creme fraiche makes a quick and tasty sauce for salmon, trout or white fish.
Se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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