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Recipe Categories: appetizer,main,side
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picture of recipeSour Cream Sauce Recipe - Food.com
tarragon vinegar,    pepper,    parsley,    caper,    onion,    salt,    sour cream
from The Fondue Cookbook
Serving Size: 1 (46) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.7   Calories from Fat 45 g 79 %   Total Fat 5.1 g 7 %   Saturated Fat 3 g 14 %   Chole...


picture of recipeSteak Tartar Recipe by Isabella | ifood.tv
beef rump steak,    olive oil,    pepper,    parsley,    caper,    onion,    eggs,    worcestershire sauce,    salt
Thesteak tartare can be prepared with cooked and minced beef fillet or rump steak. Served along with a spicy blend of onions and capers with worcestershire sauce, the steak tartare is flavored with he...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeSauteed Mahi Mahi Recipe - Food.com
butter,    pepper,    caper,    garlic,    mahi mahi,    fish,    salt,    white wine,    flour
This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeAvocado And Shrimp Salad Recipe by Amandamac | ifood.tv
chives,    caper,    avocado,    shrimp,    eggs,    salt,    mayonnaise,    lemon juice,    sour cream
Avocado and shrimp salad combines perfectly the world of vegetables and seafood. A yummy quick and simple dish , this is truly an anytime treat. Enjoy!!
MAKING   1. Combine mayonnaise, sour cream, lemo...


picture of recipeSweet and Savory Pork
pork loin,    cornstarch,    olive oil,    pepper,    oregano,    caper,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine
Cooked with a peppery brown sugar and garlic coating, this Sweet and Savory Pork dish is delicious with Sun-Dried Tomato & Green Onion Couscous and steamed green beans.
Step 1 On waxed paper, comb...


picture of recipeDill New Potato Salad Recipe by admin | ifood.tv
red potato,    pepper,    dill,    caper,    spring onion,    salt,    mayonnaise,    lemon juice
1. Place potatoes in a large saucepan; cover with water and add 1/2 teaspoon salt. Bring to a boil; reduce heat and simmer, uncovered, 20 minutes or until tender. Drain and place in a large serving bo...


picture of recipeBoiled Lobster With Drawn Lemon-Caper Butter Recipe - Food.com
butter,    chives,    caper,    lemon,    lobster,    salt,    lemon juice
Excerpted from The Beach House Cookbook by Barbara Scott-Goodman. Copyright © 2005, Chronicle Books.
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 339...


picture of recipeSummer Vegetable Salad Recipe - Food.com
red onion,    pepper,    dill,    caper,    beetroot,    green beans,    lettuce,    eggs,    mustard,    salt,    soft tofu,    lemon juice
This looks really great--much of these veggies are already out of season so I'll have to wait till next year!
Serving Size: 1 (479) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeVeal Mustard Recipe by admin | ifood.tv
pepper,    caper,    bacon,    veal,    mustard,    salt,    cream
Heat oven to 350 .   Season chops with salt and pepper; spread both sides with mustard.   Place in ungreased square pan, 9x9x2 inches.   Sprinkle bacon on and around chops.   Bake 1 hour 15 minutes.   Plac...


picture of recipeLight Caper Sauce Recipe by admin | ifood.tv
butter,    lamb stock,    pepper,    caper,    salt,    cream,    flour
Melt butter and stir in flour.   Add lamb broth slowly, stirring constantly.   Cook and stir until reduced to 1 cup.   Add cream and simmer., stirring for 5 minutes.   Season to taste with salt and freshl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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