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 Lemony Artichokes and Capers Dip Recipe - Food.com
olive oil, canola oil, oregano, caper, basil, lemon, garlic, artichoke, salt
My daughter, then 10, bought me a jar of Artichokes and Capers Dip from the Bread Dip Company (Seattle). I lay in bed at night wondering if I should get back up and eat more! MMmmmmmm.... So, naturall...
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|  Provencal Olive Spread Recipe | MyRecipes
white bean, kalamata olive, great northern bean, oregano, fennel seeds, caper, red wine vinegar, salt
Serve with round, crisp lavash crackers, thin breadsticks, or baguette slices. The spread is also a terrific condiment on vegetarian burgers.
Instructions Checklist Step 1 Place all ingredients in a...
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Roasted Sweet Pepper and Goat Cheese Dip Recipe - Food.com
butter, brine, goat's cheese, olive oil, pepper, caper, basil, sultana, sweet pepper, salt, bread crumbs, apple juice, sour cream
Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.
Serving Size: 1 (150) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| Ratatouille Spread Recipe - Food.com
tomato paste, green bell pepper, olive oil, parsley, caper, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, dry vermouth, water
From 1,000 Vegetarian Recipes, by Carol Gelles
Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 41 g 68 % Total Fat 4.7 g 7 % Saturat...
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