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 Grilled Eggplant With Ricotta and Tomato Recipe - Food.com
ricotta cheese, olive oil, pepper, caper, basil, garlic, tomato, aubergine/eggplant, salt
Serving Size: 1 (503) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 262.6 Calories from Fat 155 g 59 % Total Fat 17.3 g 26 % Saturated Fat 3.9 g 19 % Cholesterol 11.3 mg 3 %...
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|  Grilled Veal Chops with Prosciutto Tomato Sauce Recipe | MyRecipes
dry cured ham, chicken stock, olive oil, cooking spray, pepper, parsley, caper, onion, garlic, tomato, veal, salt, white wine
The sauce that's served with these chops is as versatile as it is quick to make. Try it over pasta or any grilled meat.
Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 . Hea...
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 Creamy Grilled Chicken Piccata
butter, chicken breast, heavy cream, olive oil, pepper, oregano, caper, basil, lemon, garlic, salt, parmesan cheese, pasta, cream
Chicken Combine first 6 ingredients and mix well. Place chicken in a ziplock bag and pour marinade over chicken. Marinate overnight in the refrigerator. When ready, grill until done. Allow chicken to ...
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|  Hamburgers Siciliano Recipe - Food.com
ground beef, olive oil, pepper, caper, olive, onion, anchovy, salt
Posting for ZWT3. This is from George Foreman’s grilling cookbook. “Olives, capers and anchovies find their way into many Sicilian dishes. The interior surprise of these zesty, sunny islan...
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|  Grilled Caponata – Recipes Network
kalamata olive, red onion, chili dried/powder, olive oil, pine nut, pepper, parsley, caper, raisin, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, honey
Step 1 Heat your grill to high. Brush the eggplant, onion slices and tomatoes with olive oil and season each type of vegetable with salt and pepper, to taste. Step 2 Grill the eggplant for 6 to 8 m...
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| Tuna burgers with tapenade
kalamata olive, red onion, bell pepper, lemon peel, olive oil, pepper, parsley, caper, olive, lettuce, tuna, anchovy, mustard, salt, mayonnaise, bread, lemon juice
1) Prepare the barbecue (medium-high heat). Grill the baguette pieces, cut side down, until lightly toasted, about two minutes. Remove and set aside. 2) Combine the olives, capers, one tablespoon of o...
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