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 Piccalilli Recipe - Food.com
butter, pickling spice, turmeric, pepper, mustard powder, caper, onion, cucumber, cauliflower, white wine vinegar, malt vinegar, salt, sugar, water, flour
Piccalilli is a popular British condiment. It is easy to make and will keep for several months in sealed jars. Found on britishfoods.about.com. The original recipe does not state how many servings or ...
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|  Tapenade Recipe - Food.com
black olive, olive oil, pepper, parsley, caper, lemon, garlic, anchovy, salt
Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and crudit...
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Suzanne's Caponata Recipe - Food.com
olive oil, pine nut, pepper, caper, olive, onion, tomato, aubergine/eggplant, salt, sugar
Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...
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| Caper Gravy Recipe - Food.com
butter, egg yolks, caper, salt, stock or broth, lemon juice, water, flour
Swedish Meatballs like to float in this gravy. Nice tangy falvor.
Serving Size: 1 (151) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 596.6 Calories from Fat 444 g 74 % Total ...
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| Remoulade Made from Scratch Recipe - Food.com
egg yolks, hot sauce, oil, tarragon, white peppercorn, mustard powder, chives, chervil, caper, mustard, worcestershire sauce, white vinegar, salt, lemon juice, water
Serving Size: 1 (922) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6177.6 Calories from Fat 6134 g 99 % Total Fat 681.6 g 1048 % Saturated Fat 93.3 g 466 % Cholesterol 1057...
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| Caponata Recipe - Food.com
olive oil, pine nut, cayenne pepper, caper, olive, raisin, onion, celery, tomato, sweet pepper, aubergine/eggplant, white wine vinegar, salt, bread, sugar
I've seen dozens of variations of this dish, and tried several! This, by far, is my family's favorite version. Source: Better Homes and Gardens - Italian Quick and Easy
Serving Size: 1 (1187) ...
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|  aioli Recipe | SparkRecipes
red peppercorn, pepper, horseradish, cayenne pepper, caper, lemon, garlic, mustard, salt, mayonnaise
sauce or condiment
place all ingredients into you mixer/blender/food processor and blend until it forms a thick sauce. Store in an airtight container in the fridge for about 4-5 days. Great with steam...
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