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Jacques Pepin's Pear Chutney Recipe - Food.com almond, pepper, mustard seed, coriander seed, cloves, allspice, lemon, raisin, pear, white vinegar, salt, molasses This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. F...
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| Easy Cranberry Chutney Recipe - Food.com cranberry sauce, hot sauce, curry powder, ginger root, raisin, worcestershire sauce, red wine vinegar, salt, molasses, sugar This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it. Serving Size: 1 (1451) g Servings Per Recipe: 1 AMT. PER SERVING ...
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