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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHawaiian Marinade Recipe - Food.com
oil,    mustard powder,    dried ginger,    garlic,    soy sauce,    salt,    molasses,    sugar,    water
A tempting Teriyaki-style marinade
Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 865.1   Calories from Fat 501 g 58 %   Total Fat 55.7 g 85 %   Saturated Fat ...


picture of recipeEspresso Jolt Marinade Recipe - Food.com
chili dried/powder,    balsamic vinegar,    salt,    molasses,    lemon juice,    coffee
This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeJamaican Jerk Marinade Recipe - Food.com
canola oil,    pepper,    cloves,    chili pepper,    cinnamon,    allspice,    spring onion,    white wine vinegar,    salt,    molasses,    lime juice
A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :)
Serving Size: 1 (273) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeSpice Dry Rub Country Spareribs Recipe - Food.com
ribs,    chili dried/powder,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    barbecue sauce,    salt,    molasses,    bourbon whisky
This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.
Serving Siz...


picture of recipeVictoryred's Bourbon Chicken Marinade Recipe - Food.com
butter,    liquid smoke,    oil,    pepper,    celery seed,    dried garlic,    onion,    mustard,    worcestershire sauce,    salt,    molasses,    brown sugar,    bourbon whisky
If you like Bourbon Chicken give this marinade a try you won't be dissapointed very tasty juicy tender finger lickin good chicken
Serving Size: 1 (328) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeKiller Sticky Ribs, Rub and Sauce Recipe - Food.com
chili dried/powder,    hot sauce,    pepper,    paprika,    mustard powder,    celery salt,    cayenne pepper,    dried onion,    dried garlic,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar
The amounts for the rub make enough for 4 racks of ribs, but I use only as much as I need for ribs and use the rest on pork chops or chicken to be grilled. This is a bunch of recipes combined and twea...


picture of recipePeppy West Indies BBQ Marinade & Sauce - Recipe #19235 - Foodgeeks
olive oil,    pepper,    nutmeg,    cinnamon,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice
Try this recipe for Peppy West Indies BBQ Marinade & Sauce on Foodgeeks.com
Combine all ingredients and allow to sit for at least 30 minutes to blend flavors. Use as a marinade or grilling sauce f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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