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appetizer,main,side: other meat and poultry, roast dish
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 salt
 molasses

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picture of recipeMolasses Five-Spice Roast Chicken
five-spice powder,    chives,    sweet potato,    whole chicken,    soy sauce,    salt,    tomato ketchup/catsup,    honey,    molasses
Preheat oven to 450 F. Remove giblets and neck from chicken. If you like, rinse chicken with cold running water and drain well; pat dry with paper towels. Sprinkle 1/2 teaspoon five-spice powder insid...

recipes with the same ingredients...
Molasses Five-Spice Roast Chicken
Molasses Five Spice Roast Chicken Recipe - Food.com


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picture of recipeBrined Roasted Chicken Recipe
olive oil,    peppercorn,    dried ginger,    allspice,    whole chicken,    salt,    molasses,    brown sugar,    water
Gotta love a good Roasted Chicken.
Combine first 7 ingredients in large pot   Bring to boil and cook until salt dissolves   Cool to room temperature   Remove giblets from chicken   Put cold water in resea...


picture of recipeCattleman's Beef and Beans Recipe Recipe - Food.com
beef brisket,    pepper,    mustard powder,    dried ginger,    bay leaf,    pinto bean,    onion,    salt,    molasses,    water
My family liked this one.
Serving Size: 1 (446) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 708   Calories from Fat 159 g 23 %   Total Fat 17.8 g 27 %   Saturated Fat 6.1 g 30 % ...


picture of recipeSwedish Pot Roast Recipe - Food.com
beef rump roast,    heavy cream,    beef stock,    olive oil,    pepper,    peppercorn,    bay leaf,    allspice,    onion,    anchovy,    vinegar,    salt,    molasses,    flour
This recipe comes from the 1973 cookbook, Scandinavian Cooking.
Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 749.1   Calories from Fat 440 g 59 %   Total Fa...


picture of recipeSlow Cooker Barbecue Beef Recipe - Food.com
beef sirloin steak,    tomato paste,    green pepper,    chili dried/powder,    onion,    celery,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    lemon juice
From Taste of Home. A delicious barbecue recipe to serve over rice, egg noodles or on toasted rolls for your next dinner party!
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...


picture of recipeYo Momma! -- Slow Cooker Beef Brisket !! Recipe - Food.com
beef brisket,    tomato paste,    beef stock,    oil,    pepper,    paprika,    bay leaf,    potato,    onion,    garlic,    celery,    tomato,    mustard,    red wine vinegar,    soy sauce,    salt,    molasses,    brown sugar,    beer/lager
Slow Cookers and Brisket go together like -- Tom and Jerry -- Fred and Ginger -- PB and Jelly!!! This is sweet, savory, melt in your mouth goodness.
Serving Size: 1 (635) g   Servings Per Recipe: 8   AM...


picture of recipeBourbon Beef With Mustard Glaze Recipe - Food.com
beef chuck steak,    chicken stock,    oil,    thyme,    rosemary,    pepper,    paprika,    mustard powder,    onion,    garlic,    mustard,    salt,    molasses,    bourbon whisky
I found this recipe on the Fine Cooking website. The original directions were written for cooking the roast in a Dutch oven on a barbecue grill. I am not at all good with the grill, so I cooked mine i...


picture of recipeRoast Turkey with Molasses Glaze - Recipe #4764 - Foodgeeks
thyme,    sage,    pepper,    carrot,    onion,    celery,    turkey,    mustard,    soy sauce,    salt,    molasses
Try this recipe for Roast Turkey with Molasses Glaze on Foodgeeks.com
Preheat the oven to 325 F. Rinse the turkey inside and out with cold water. Dry thoroughly with paper towels. Season inside and ou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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