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dessert: candy
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 molasses

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picture of recipePecan Molasses Brittle Recipe
bicarbonate of soda,    pecan,    salt,    light corn syrup,    molasses,    sugar
This pecan brittle is a delicious dessert served on its own or tucked into ice cream, pie, pumpkin mousse—the options are endless.
In a sauce pot combine the sugar, molasses, and corn syrup at m...


picture of recipeCappuccino-Walnut Toffee Recipe | MyRecipes
butter,    walnut,    cinnamon,    salt,    molasses,    brown sugar,    sugar,    milk chocolate,    white chocolate,    coffee
Some brands of butter have slightly higher water content than others. We prefer Land O'Lakes butter for this recipe.
Instructions Checklist   Step 1   Preheat oven to 350 . Butter a 15- x 10-inch je...


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picture of recipeCaramel Popcorn Recipe | MyRecipes
butter,    popcorn,    bicarbonate of soda,    cooking spray,    vanilla extract,    salt,    fat,    corn syrup,    molasses,    brown sugar
This homemade caramel popcorn recipe is perfect for snacking on at home or giving away as gifts during the holiday season.
Instructions Checklist   Step 1   Preheat oven to 250 .   Advertisement   Step 2 ...


picture of recipeOld Fashioned Molasses caramel Corn Recipe - Food.com
butter,    popcorn,    bicarbonate of soda,    peanut,    vanilla,    salt,    molasses,    brown sugar
Back in the day, down South, cooks didn't have corn syrup on their shelves, they had sorghum molasses as it was cheaply and locally produced. It's an old fashioned taste I love and candy made ...


picture of recipeCaramel Popcorn Recipe
butter,    popcorn,    bicarbonate of soda,    cooking spray,    vanilla extract,    salt,    fat,    light corn syrup,    molasses,    brown sugar
A caramel corn receipt that sounds yummy!
Preheat the oven to 250 degrees F.   Coat a large jelly roll pan with cooking spray.   Combine the butter, corn syrup, sugar and molasses in a medium saucepan; ...


picture of recipeKids Popcorn Balls Recipe
butter,    popcorn,    salt,    corn syrup,    molasses
A Recipe for making Kids Popcorn Balls
Cook 1/2 cup molasses with corn syrup until thermometer reaches hard   crack stage, about 270 degrees. Stir in butter and salt.   Have   the popcorn in a bowl.   Slo...


picture of recipeWalnut Clusters Recipe - Food.com
butter,    walnut,    salt,    molasses,    sugar,    water
A great candy to make for the holiday Season, or just to have for that sweet fix that you may need!!
Serving Size: 1 (776) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 91.2   Ca...


picture of recipeOld Fashioned Molasses Taffy Recipe - Food.com
butter,    bicarbonate of soda,    salt,    molasses,    brown sugar,    sugar,    water
From my collection of handwritten recipes 1970's.
Serving Size: 1 (26) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 75.2   Calories from Fat 8 g 11 %   Total Fat 0.9 g 1 %   ...


picture of recipePopcorn Brittle Recipe | MyRecipes
butter,    popcorn,    bicarbonate of soda,    cooking spray,    vanilla extract,    salt,    fat,    light corn syrup,    molasses,    sugar,    water
While replacing the nuts in brittle with popcorn certainly removes a lot of fat, it also results in a wonderful hybrid--part caramel corn, part brittle. The brittle is crunchy and sweet, with just a h...


picture of recipeCoffee Walnut Toffee Recipe - Food.com
butter,    bittersweet chocolate,    walnut,    cinnamon,    salt,    molasses,    brown sugar,    sugar,    white chocolate,    coffee,    water
This is not to difficult to make and makes a nice Christmass gift.
Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 3633.6   Calories from Fat 1835 g 51 %   Tota...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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