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Five Lily Soup Recipe - Food.com vegetable stock, olive oil, shallot, spring onion, onion, leek, garlic, soy sauce, salt, molasses This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good cann...
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| Italian Lentil Soup Recipe - Food.com butter, vegetable stock, olive oil, pepper, lentil, carrot, spring onion, onion, garlic, celery, red wine vinegar, salt, molasses, brown sugar, red wine, lemon juice, water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 451.5 Calories from Fat 85 g 19 % Total Fat...
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Baked-Bean Style Bean Soup Recipe - Food.com ham stock, split peas, pea bean, tomato paste, pepper, dried ginger, bay leaf, navy bean, carrot, ham, salt, molasses This is a great soup for a cold winter day. First it keeps your kitchen warm, then it keeps you warm. The peas dissolve to make it thick and creamy in texture. Serving Size: 1 (246) g Servings Per Re...
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| Baked Bean Soup Recipe - Food.com white bean, green pepper, chili dried/powder, black beans, olive oil, pepper, carrot, onion, garlic, celery, tomato, mustard, apple cider vinegar, soy sauce, salt, molasses, water This is from one of the Moosewood cookbooks. I made a few changes to fit my own tastes. Serving Size: 1 (345) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.6 Calories from ...
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| Badazz Baked Beans, Beef and Bacon Recipe - Food.com ground beef, mustard powder, onion, bean, bacon, pork, worcestershire sauce, salt, tomato ketchup/catsup, molasses Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 651.1 Calories from Fat 314 g 48 % Total Fat 35 g 53 % Saturated Fat 12.5 g 62 % Cholesterol 91.2 mg 30 %...
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| Velvety Squash Soup Recipe | MyRecipes acorn squash, chicken stock, canola oil, cooking spray, curry powder, thyme, red peppercorn, butternut squash, onion, salt, molasses, apple cider, half and half Two types of squash offer fuller, more rounded flavor--the earthiness of acorn squash offsets the sweetness of butternut--but you can use all of one type, if you prefer. Raw winter squash is tough to ...
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| Vegetarian Cashew Chili Recipe | MyRecipes red bell pepper, chili dried/powder, olive oil, cashew, pepper, oregano, cumin, bay leaf, basil, kidney bean, pinto bean, onion, garlic, celery, tomato, red wine vinegar, salt, molasses The ingredients for this quick-and-easy chili travel well. Place all the chopped vegetables and measured spices in heavy-duty zip-top plastic bags. Instructions Checklist Step 1 At home, place first...
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| Hispaniola Coffee Chili Recipe - Food.com cherry pepper, chili dried/powder, ground beef, almond, thyme, pepper, nutmeg, green chili, caper, cumin, bay leaf, allspice, olive, raisin, onion, garlic, tomato, salt, rice, molasses, coffee The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday c...
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| Vegetable-Beef Stew in Pumpkinseed Sauce Recipe | MyRecipes beef sirloin steak, red bell pepper, beef stock, oil, pepper, coriander seed, cloves, jalapeno, cinnamon, cumin, allspice, carrot, onion, green beans, tomato, spinach, kale, salt, molasses In Africa, toasted pumpkinseeds have long been ground and stirred into soups and stews. Here, they add body and a subtle, nutty flavor. Serve this stew with mashed sweet potatoes or over rice. Instruc...
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| Finnish Lihakaalilaatikko - Meat and Cabbage Casserole Recipe - Food.com butter, ground beef, white peppercorn, nutmeg, marjoram, allspice, onion, cabbage, eggs, salt, parmesan cheese, bread crumbs, corn syrup, molasses, milk Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 334.5 Calories from Fat 137 g 41 % Total Fat 15.3 g 23 % Saturated Fat 7.1 g 35 % Cholesterol 125.6 mg 41...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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