Rye Bread Recipe - Food.com rye flour,    yeast,    salt,    fat,    molasses,    brown sugar,    milk,    water,    flour This is Grandma Olson's rye bread recipe, posted here for safekeeping! Serving Size: 1 (72) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 188.3   Calories from Fat 24 g 13 %...

Tuscan Rolls Recipe - Food.com yeast,    wholewheat flour,    salt,    molasses,    sugar,    water,    flour These are lovely, chewy-soft rolls with a hint of whole wheat. I shaped them into rolls, but they would make great rolls for sandwiches if you rolled the dough out into a large rectangle and cut it in...

Brown Soda Bread Recipe - Food.com butter,    treacle,    bicarbonate of soda,    wheat germ,    oats,    wholewheat flour,    eggs,    salt,    molasses,    buttermilk,    flour This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter. Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVI...

Maine Anadama Bread Recipe by Microwaverina | ifood.tv yeast,    cornstarch,    salt,    fat,    molasses,    water,    flour Mix water, cornmeal, and salt in 2 quart casserole or bowl.   Cook in Radarange oven 3 minutes, stir well; cook in oven 3 to 4 minutes more.   Stir, cover, let stand 5 minutes.   Stir in molasses and sho...

Polish Rye Bread Recipe bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water A very tasty rye bread made the easy way ;-) Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...

Old World Rye Bread Recipe rye flour,    yeast,    cornstarch,    olive oil,    eggs,    salt,    molasses,    sugar,    water This is a small loaf, fine grain, but dense old world style rye bread. Almost 100% rye. Slice thinly and serve with meat and cheese etc. If you wish, knead the dough in your bread machine and let rise...

Italian Lentil Soup Recipe - Food.com butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water The unusual addition of molasses is to gently sweeten the soup. Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...

Swedish Rye Bread Recipe | MyRecipes rye flour,    yeast,    orange peel,    cooking spray,    oil,    caraway,    aniseed,    salt,    molasses,    brown sugar,    water,    flour Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room...

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