Vegetable Ragout Recipe - Food.com tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...

Chicken and Ham Cassoulet Recipe - Food.com chicken breast,    tomato sauce,    pepper,    mustard powder,    navy bean,    carrot,    onion,    celery,    ham,    salt,    molasses,    brown sugar,    water Serving Size: 1 (490) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 543.6   Calories from Fat 81 g 15 %   Total Fat 9 g 13 %   Saturated Fat 2.8 g 14 %   Cholesterol 81.1 mg 27 %   S...

Carrots Vichy Recipe - Food.com butter,    chicken stock,    pepper,    chives,    carrot,    salt,    molasses A delicious classic French dish of tender carrots in a sticky buttery glaze. Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140   Calories from Fat 60 g 43 %...

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