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picture of recipeGerman Dark Rye Bread Recipe - Food.com
butter,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    sugar,    cocoa powder,    water,    flour
This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Rec...


picture of recipeBlack Forest Pumpernickel Bread Machine Loaf Recipe - Food.com
bread flour,    rye flour,    yeast,    canola oil,    caraway,    wholewheat flour,    salt,    molasses,    cocoa powder,    water
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Serving Size: 1 (53) ...


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picture of recipeSauerkraut Rye Bread Recipe - Food.com
butter,    bread flour,    rye flour,    yeast,    caraway,    sauerkraut,    salt,    vegetable fat spread,    molasses,    brown sugar,    water
I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (...


picture of recipeGerman Beer And Apple Bread Recipe
cinnamon,    apple,    salt,    baking powder,    molasses,    brown sugar,    beer/lager,    flour
This quick bread gets it's darkness and richness from great German beer and molasses and the tender apple pieces add a nice texture surprise. This is great right from the oven or toasted, especial...


picture of recipeDark German Molasses Bread Recipe | SparkRecipes
rye flour,    yeast,    wheat,    sunflower seeds,    sesame seed,    flax seed/linseed,    salt,    molasses,    buttermilk,    flour
This bread is typically made with beet molasses in Germany, but any other kind of dark molasses or blackstrap will do.It is quite rich in fiber and very filling. The molasses makes it additionally ric...


picture of recipeCrock Pot Pumpernickel Bread Recipe - Food.com
rye flour,    yeast,    oil,    caraway,    salt,    molasses,    sugar,    cocoa powder,    water,    flour
Another crock pot bread recipe from www.justslowcooking.com.
Serving Size: 1 (53) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 114.7   Calories from Fat 21 g 19 %   Total Fat 2....


picture of recipeMustard Gingerbread Recipe - Food.com
butter,    bicarbonate of soda,    mustard powder,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    molasses,    brown sugar,    coffee,    flour
This is the classic American gingerbread-dark, moist, sharp flavored and not gummy! Serve it hot with whipped cream or vanilla ice cream. From Rosie's All-Butter Fresh Cream Sugar-Packed No Holds ...


picture of recipeDelicious German Rye Bread Recipe - Food.com
rye flour,    yeast,    treacle,    oil,    rye,    caraway,    wholewheat flour,    salt,    molasses,    beer/lager,    water
This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of bu...


picture of recipeThe Best Gingerbread You'll Ever Have Recipe - Food.com
butter,    sour milk,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    salt,    molasses,    sugar,    buttermilk,    flour
Try this recipe one time and you'll never use the box mix again!
Serving Size: 1 (121) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 374.3   Calories from Fat 103 g 28 %   Tot...


picture of recipeBavarian Beef With Red Cabbage Recipe - Food.com
butter,    beef stewing meat,    red cabbage,    lemon peel,    beef stock,    oil,    pepper,    cloves,    cinnamon,    caraway,    dried ginger,    bay leaf,    apple,    onion,    red wine vinegar,    salt,    molasses,    brown sugar,    flour
Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer.
Serving Size: 1 (550) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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