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 Jacques Pepin's Pear Chutney Recipe - Food.com
almond, pepper, mustard seed, coriander seed, cloves, allspice, lemon, raisin, pear, white vinegar, salt, molasses
This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. F...
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|  Easy Cranberry Chutney Recipe - Food.com
cranberry sauce, hot sauce, curry powder, ginger root, raisin, worcestershire sauce, red wine vinegar, salt, molasses, sugar
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Serving Size: 1 (1451) g Servings Per Recipe: 1 AMT. PER SERVING ...
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