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picture of recipeBig Al's K C Bar-B-Q Sauce Recipe - Food.com
butter,    tomato sauce,    liquid smoke,    chili dried/powder,    pepper,    paprika,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    red wine vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar
This Kansas City-style sauce is sweet and smoky with a little bite.
Serving Size: 1 (37) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 49.5   Calories from Fat 5 g 10 %   Total F...


picture of recipeAuthentic Arawak Bar-B-Q Sauce Recipe - Food.com
oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice
This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes.
Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fa...


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picture of recipeRoot Beer Glaze for Great Burgers Recipe - Food.com
liquid smoke,    hot sauce,    pepper,    dried onion,    dried ginger,    dried garlic,    worcestershire sauce,    salt,    molasses,    brown sugar,    root beer,    lemon juice
This was Created by Lafayette, LA resident, George Graham, for the Sutter Homes Build a Better Burger Contest. It was one of the finalists as a sauce to glaze the Bluesiana burger with zydeco sauce, M...


picture of recipePeach Ketchup Recipe - Food.com
oil,    pepper,    dried garlic,    allspice,    lemon,    peach,    onion,    white vinegar,    salt,    molasses,    brown sugar,    sugar
A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.
Serving Size: 1 (1202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeStan's Peach Catsup Recipe - Food.com
oil,    pepper,    allspice,    peach,    onion,    white vinegar,    salt,    molasses,    brown sugar,    sugar,    lemon juice
From the book, Salsas, Sambals, Chutneys and Chowchows. This is a great way to use slightly overripe peaches. This is good with barbequed or fried chicken.
Serving Size: 1 (1211) g   Servings Per Recip...


picture of recipeToby's Variation on Top Secret Recipes' Version of K.C. Masterpi Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    pepper,    paprika,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    molasses,    brown sugar,    white wine,    red wine,    water
The original Top Secret Recipes' version, like the real thing, tastes pretty good, but is just too sweet for our taste. This version is still sweet, but it's toned down a little. Omit the brow...


picture of recipeHot Orange-Chile Glaze Recipe - Food.com
chili dried/powder,    chicken stock,    cornstarch,    oil,    pepper,    coriander seed,    chili pepper,    cumin,    onion,    garlic,    white vinegar,    salt,    molasses,    orange juice,    water
Thought this would be a nice glaze for shrimp or flank steak.
Serving Size: 1 (658) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 273.1   Calories from Fat 87 g 32 %   Total Fat 9...


picture of recipeSweet And Spicy Peach Relish Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    green chili,    red chili,    peach,    garlic,    salt,    molasses,    orange juice,    lime juice
This great tasting relish can be used on sandwiches, atop chicken or fish...you name it, you can find a use for it!
Serving Size: 1 (1380) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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