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Rebecca's Jewish Rye Bread Recipe - Food.com bread flour, rye flour, yeast, gluten, oil, caraway, dried onion, wholewheat flour, salt, molasses, water This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes ...
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| Blueberry Coffee Cake Recipe - Food.com nutmeg, cloves, cinnamon, allspice, blueberry, salt, baking powder, vegetable fat spread, molasses, sugar, soy milk, flour Inspired by The Farm Vegetarian Cookbook. Blueberries can be replaced by cranberries, raisins, walnuts or whatever else you like. Serving Size: 1 (1278) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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Eight-Grain Bread Recipe - Food.com yeast, oil, rye, wheat, oats, sesame seed, poppy seed, caraway, wholewheat flour, salt, rice, honey, molasses, water, flour From the Kripalu cookbook - an amazing, hearty bread full of flavor. Serving Size: 1 (124) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 300.8 Calories from Fat 89 g 30 % Tot...
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| Challah Recipe | SparkRecipes egg yolks, bread flour, yeast, oil, salt, molasses, sugar, water Easy, delicious and healthy Challah recipe from SparkRecipes. See our top-rated recipes for Challah. prepare dough, let rest for an hour until double in size, portion, braid and let raise in a proofer...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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