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DUTCH BROWNIES - The Recipe Place butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, salt, vegetable fat spread, molasses, sugar, chocolate, flour Preheat oven to 375 degrees F. Grease 13 x 9-inch metal baking pan; set aside. In a 4-quart saucepan, melt butter with chocolate over low heat. Remove saucepan from heat. With wire whisk or fork, stir...
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| Old Fashioned Buckwheat Pancakes Recipe - Food.com butter, yeast, bicarbonate of soda, salt, molasses, water, flour This came from a recipe book that I received from my mother for graduation from High School many years ago. According to this book the pancake was brought to USA by the early Dutch settlers. Later the...
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Stroop Koekjes - Syrup Cookies Recipe - Food.com butter, bicarbonate of soda, dried ginger, salt, molasses, brown sugar, flour Spicily sweet. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (1759) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| Wortel Pudding - Carrot Pudding Recipe - Food.com butter, suet, bicarbonate of soda, vanilla extract, citron, raisin, apple, potato, carrot, salt, baking powder, molasses, brown sugar, sugar, water, flour This hearty, heirloom recipe for a steamed pudding is delicious with the bruine saus or with lightly sweetened whipped cream or a good vanilla ice cream. From the Michigan Dutch chapter of the United ...
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| Oude Dame Koek - Old Lady Cake Recipe - Food.com butter, sour milk, bicarbonate of soda, nutmeg, cloves, anise, allspice, eggs, salt, baking powder, molasses, sugar, flour This heirloom recipe for Christmas cake is just lovely any time of Serving Size: 1 (104) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 265.4 Calories from Fat 32 g 12 % Tota...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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