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 DUTCH BROWNIES - The Recipe Place
butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, salt, vegetable fat spread, molasses, sugar, chocolate, flour
Preheat oven to 375 degrees F. Grease 13 x 9-inch metal baking pan; set aside. In a 4-quart saucepan, melt butter with chocolate over low heat. Remove saucepan from heat. With wire whisk or fork, stir...
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|  Stroop Koekjes - Syrup Cookies Recipe - Food.com
butter, bicarbonate of soda, dried ginger, salt, molasses, brown sugar, flour
Spicily sweet. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (1759) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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