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 DUTCH BROWNIES - The Recipe Place
butter, bicarbonate of soda, cloves, cinnamon, dried ginger, eggs, salt, vegetable fat spread, molasses, sugar, chocolate, flour
Preheat oven to 375 degrees F. Grease 13 x 9-inch metal baking pan; set aside. In a 4-quart saucepan, melt butter with chocolate over low heat. Remove saucepan from heat. With wire whisk or fork, stir...
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|  Stroop Koekjes - Syrup Cookies Recipe - Food.com
butter, bicarbonate of soda, dried ginger, salt, molasses, brown sugar, flour
Spicily sweet. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (1759) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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Wortel Pudding - Carrot Pudding Recipe - Food.com
butter, suet, bicarbonate of soda, vanilla extract, citron, raisin, apple, potato, carrot, salt, baking powder, molasses, brown sugar, sugar, water, flour
This hearty, heirloom recipe for a steamed pudding is delicious with the bruine saus or with lightly sweetened whipped cream or a good vanilla ice cream. From the Michigan Dutch chapter of the United ...
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| Oude Dame Koek - Old Lady Cake Recipe - Food.com
butter, sour milk, bicarbonate of soda, nutmeg, cloves, anise, allspice, eggs, salt, baking powder, molasses, sugar, flour
This heirloom recipe for Christmas cake is just lovely any time of
Serving Size: 1 (104) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 265.4 Calories from Fat 32 g 12 % Tota...
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