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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 molasses

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picture of recipeBbqpork Chops Baked Beans Recipe
pork chop,    baked beans,    pepper,    lemon,    onion,    mustard,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    molasses,    brown sugar
I call it an Easy Cowboy Supper! Homemade easy BBQ glaze is the secret ingredient!
Preheat oven 350 F   Wash pork chops & pat dry. Open beans & empty both cans into 9x13"pan   Gently lay po...


picture of recipeTexas Chicken Recipe
chicken drumstick,    chili dried/powder,    hot sauce,    orange peel,    pepper,    cumin,    apple cider vinegar,    salt,    molasses,    orange juice
A great dish if you like sweet and spicy..Can be doubled
Set grill, either indoor or outdoor to medium high heat   Season with salt and generous amount of pepper   Grill for 10 minutes or so, turning oc...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBaked Beans Recipe
green pepper,    pepper,    onion,    bean,    bacon,    pork,    salt,    molasses
Combine all ingredients, except bacon, in a greased baking dish.   Top with bacon.   Bake at 374 degrees for about 1 hour.   People Who Like This Dish 2   JABNJENN Nowhere, Us   skyduchess Garland, TX   her...


picture of recipeMaple Baked Beans Recipe - Food.com
tomato paste,    pepper,    mustard powder,    navy bean,    onion,    garlic,    bacon,    salt,    tomato ketchup/catsup,    maple syrup,    molasses,    water
Whenever I crave a taste of 'home' and have some maple-syrup that needs using up, I make these.
Serving Size: 1 (195) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 238....


picture of recipeSourdough Rye Bread Recipe - Food.com
rye flour,    sourdough starter,    vital wheat gluten,    yeast,    oil,    caraway,    eggs,    salt,    honey,    molasses,    water,    flour
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and...


picture of recipeBoston Baked Beans Recipe - Food.com
pepper,    mustard powder,    cloves,    navy bean,    onion,    ham,    salt,    molasses,    brown sugar
I don't know where I got this recipe that I've been using for years but it is definitely a man pleaser! I think that a ham bone gives the best flavour but will use an 8 oz piece of salt pork w...


picture of recipe50% Whole Wheat Bread Recipe - Food.com
bread flour,    yeast,    wholewheat flour,    salt,    vegetable fat spread,    honey,    molasses,    water,    flour
This is our everyday lunch bread. I make it every night for the next day. I originally got it from the Oster bread machine recipe book but I adapted it somewhat. The 100% whole wheat recipe was just t...


picture of recipeBaked-Bean Style Bean Soup Recipe - Food.com
ham stock,    split peas,    pea bean,    tomato paste,    pepper,    dried ginger,    bay leaf,    navy bean,    carrot,    ham,    salt,    molasses
This is a great soup for a cold winter day. First it keeps your kitchen warm, then it keeps you warm. The peas dissolve to make it thick and creamy in texture.
Serving Size: 1 (246) g   Servings Per Re...


picture of recipeQuebec Baked Beans Recipe - Food.com
white bean,    cured pork,    pepper,    mustard powder,    onion,    salt,    tomato ketchup/catsup,    molasses
I love the flavor of Quebec baked beans. They are the best. I got this recipe from my Mother. It tastes better if done in a bean pot, but can be done in a round dutch oven.
Serving Size: 1 (62) g   Ser...


picture of recipeBourbon Basted Pork Loin Recipe - Food.com
pork loin,    lemon pepper,    chili dried/powder,    pepper,    paprika,    garlic,    balsamic vinegar,    salt,    molasses,    bourbon whisky,    apple juice
While I was thumbing thru my Chili Pepper magazine, I decided to make a pork loin! It needs to stay in a plastic bag, casserole dish with a lid or roasting pan with a lid for no longer than of 24 hour...





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