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Buckthorn BBQ Sauce Recipe - Food.com hot sauce, dried onion, dried garlic, apple cider vinegar, salt, tomato ketchup/catsup, honey, molasses This is a sweet BBQ sauce I have been making for 10 years or more. It is always a favorite and vanishes quickly. It is a good solid basic BBQ sauce. The Tabasco sauce gives it a nice little bite. Serv...
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| Best Barbecue Sauce Recipe - Food.com red onion, tomato paste, chili dried/powder, olive oil, pepper, paprika, cloves, cinnamon, allspice, garlic, tomato, mustard, red wine vinegar, salt, maple syrup, molasses, brown sugar, orange juice, lemon juice This sauce is so delicious. The ingredients make up for what I think is the perfect sauce for Pork Spareribs. Serving Size: 1 (1285) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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Cap City Barbecue Sauce Recipe - Food.com pepper, cayenne pepper, dried garlic, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, orange juice, water This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005 Serving...
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| Killer BBQ Sauce Recipe - Food.com liquid smoke, tomato paste, pepper, paprika, dried onion, dried garlic, vinegar, salt, light corn syrup, molasses, brown sugar, water Try Killer BBQ Sauce from Food.com. - 15930 Serving Size: 1 (571) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 298.3 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % Saturated ...
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| West Indies Guava Barbecue Sauce Recipe - Food.com tomato sauce, liquid smoke, tomato paste, pepper, chili pepper, dried onion, dried garlic, guava, worcestershire sauce, salt, molasses, brown sugar, lemon juice, water This recipe is an adaptation of one by Sue L, which was made to recreate the sauce at the Bahama Breeze restaurant chain. I picked this up while working on the island of St. John, USVI. Serving Size: ...
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| Dinosaur BBQ Mutha Sauce Recipe - Food.com tomato sauce, liquid smoke, green pepper, chili dried/powder, oil, pepper, jalapeno, cayenne pepper, allspice, onion, garlic, mustard, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, molasses, brown sugar, lemon juice, water I usually make a 1/2 recipe of this great barbeque sauce. It's from the Dinosaur BBQ cookbook. Serving Size: 1 (2607) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 407.3 Ca...
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| Barbecue Sauce - Thick and Spicy Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, beef stock, thyme, sage, red peppercorn, pepper, parsley, paprika, dried onion, dried garlic, bay leaf, mustard, worcestershire sauce, apple cider vinegar, soy sauce, salt, seasoning, molasses, sugar Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...
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| Barbecue Sauce Recipe - Food.com tomato paste, chili dried/powder, pepper, cayenne pepper, garlic, mustard, apple cider vinegar, salt, molasses, brown sugar, water Based on recipe in Martha Stewart Living, January 2007 issue (but better). It covers (well) 10 western-style ribs. Serving Size: 1 (238) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Cal...
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| Vanilla Barbecue Sauce Recipe - Food.com tomato sauce, liquid smoke, hot sauce, vanilla extract, pepper, mustard, worcestershire sauce, white vinegar, salt, molasses, brown sugar From Newsday's Parents & Children, June/2006 from Steven Raichlen's Raichlen on Ribs cookbook. Sounds interesting and delicious but haven't tried it yet. Guessed yield and time to make...
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| sexy Sauce Recipe - Food.com chili dried/powder, celery seed, cumin, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, molasses, red wine, water This is a barbecue sauce for steak originally from the Weber Grill folks. Brush a little of this on your steak before removing it from the grill and all your guests will wonder what your secret is! We...
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