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appetizer,main,side: bread,pastry,sandwich etc, bread, bagel, flat bread
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMrs Rabbits Brown Bread Recipe
butter,    yeast,    treacle,    wholewheat flour,    salt,    molasses
One of my Family's favorite recipes. Hearty and rich and a very nice old fashioned taste. Love this with butter & jam! *wink*
Preheat oven to 200F.   Grease two 5" x 81/2" loaf pans w...


picture of recipeBrown Nut Bread Recipe - Food.com
bicarbonate of soda,    walnut,    orange,    lemon,    raisin,    wholewheat flour,    eggs,    salt,    honey,    molasses,    buttermilk,    flour
Nice coffee break or lunch box loaf. B H & G low cal
Serving Size: 1 (50) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 124.4   Calories from Fat 27 g 22 %   Total Fat 3.1 g ...


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picture of recipeOatmeal Bread Recipe - Food.com
butter,    yeast,    oats,    salt,    molasses,    water,    flour
Foolproof and absolutely delicious!
Serving Size: 1 (62) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 131.8   Calories from Fat 7 g 6 %   Total Fat 0.8 g 1 %   Saturated Fat 0.3 ...


picture of recipeOld Fashioned Brown Bread Recipe - Food.com
butter,    yeast,    oatmeal,    salt,    molasses,    water,    flour
A chewy, old-fashioned bread boasting a slightly sweet flavor that will take back to olden days. This recipe was printed in tasteofhome magazine. Had to put it here so we could find it easily. The pre...


picture of recipeBoston Brown Bread Recipe - Food.com
cornstarch,    bicarbonate of soda,    raisin,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    molasses,    sugar,    buttermilk
This molasses-flavored bread is a New England classic and is typically served with Boston baked beans. It is steamed rather than baked, and should come out quite moist. I've always made it in coff...


picture of recipeWhole Wheat Cornmeal Molasses Banana Bread Recipe - Food.com
cornstarch,    bicarbonate of soda,    banana,    raisin,    wholewheat flour,    salt,    baking powder,    honey,    molasses,    buttermilk
From King Arthur Flour 200th Anniversary Cookbook.
Serving Size: 1 (35) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 80.2   Calories from Fat 3 g 4 %   Total Fat 0.4 g 0 %   Satu...


picture of recipeLow Calorie Brown Bread Recipe by jenniferjaz | ifood.tv
sour milk,    soft drink,    wholewheat flour,    eggs,    salt,    molasses,    flour
MAKING   1) In a bowl, mix together all the ingredients   2) Turn the batter into a loaf pan   3) Bake the bread at 350F for 30 minutes till done   SERVING   4) Serve warm with some butter   Recipe Summary ...


picture of recipeAnadama Bread Recipe - Food.com
butter,    bread flour,    yeast,    cornstarch,    salt,    molasses,    water
An early American recipe.
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 269.8   Calories from Fat 15 g 6 %   Total Fat 1.7 g 2 %   Saturated Fat 0.7 g 3 %   C...

recipes with the same ingredients...
Anadama Bread Recipe


picture of recipeSourdough Rye Bread Recipe - Food.com
rye flour,    sourdough starter,    vital wheat gluten,    yeast,    oil,    caraway,    eggs,    salt,    honey,    molasses,    water,    flour
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and...


picture of recipeBread Machine Gingerbread Loaf Recipe - Food.com
butter,    bread flour,    yeast,    ginger root,    cinnamon,    raisin,    eggs,    salt,    molasses,    brown sugar,    milk
I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!
Serving Size: 1 (71) g   Servings Per Recipe: 10   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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