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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHawaiian Marinade Recipe - Food.com
oil,    mustard powder,    dried ginger,    garlic,    soy sauce,    salt,    molasses,    sugar,    water
A tempting Teriyaki-style marinade
Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 865.1   Calories from Fat 501 g 58 %   Total Fat 55.7 g 85 %   Saturated Fat ...


picture of recipeJamaican Jerk Marinade Recipe - Food.com
canola oil,    pepper,    cloves,    chili pepper,    cinnamon,    allspice,    spring onion,    white wine vinegar,    salt,    molasses,    lime juice
A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :)
Serving Size: 1 (273) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSpice Dry Rub Country Spareribs Recipe - Food.com
ribs,    chili dried/powder,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    barbecue sauce,    salt,    molasses,    bourbon whisky
This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.
Serving Siz...





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