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 Grilled Vegetable Salad Recipe - Food.com
yellow/orange pepper, red pepper, olive oil, pepper, yellow squash, carrot, shallot, onion, zucchini/courgette, balsamic vinegar, salt, seasoning, molasses
Another one of Southern Living's top 10 favorites. This salad can be eaten immediately after grilling or chilled. Either way is delicious. Note: This recipe works exclusively for grillling. Oven r...
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|  Molasses Vinaigrette Recipe - Food.com
red onion, oil, pepper, coriander seed, apple cider vinegar, salt, molasses, lemon juice
If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi.
Serving Size: 1 (6...
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 Fiesta Salad Recipe - Food.com
chili dried/powder, black beans, canola oil, jalapeno, cumin, spring onion, sweetcorn, apple cider vinegar, salt, rice, molasses, lime juice
I recently had this as a side to fajitas at a pool party. Although I haven't made it myself yet, everyone at the party loved it (me included!) so I'm putting it here for safekeeping. Cooking t...
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| Caribbean Style Chicken Salad Recipe - Food.com
chicken breast, chili dried/powder, pecan, pepper, paprika, dill, coriander leaf, cumin, allspice, lime, grape, plum, celery, salt, mayonnaise, chips, molasses
Serving Size: 1 (61) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 171.6 Calories from Fat 111 g 65 % Total Fat 12.4 g 19 % Saturated Fat 1.6 g 8 % Cholesterol 13.4 mg 4 % ...
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|  Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab
butter, bulgur wheat, adobo, chipotle, yellow/orange pepper, red pepper, chili dried/powder, lemon peel, olive oil, canola oil, rapeseed oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...
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