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Walnut Gingerbread butter, bicarbonate of soda, walnut, cinnamon, dried ginger, eggs, salt, vegetable fat spread, molasses, sugar, flour Step 1 Preheat oven to 325 degrees F. Line two 8 1/2- by 4 1/2-inch loaf pans with foil. Step 2 Into large bowl, measure all ingredients except walnuts; add 3/4 cup water. With mixer at low speed, be...
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| Eggless Gingerbread Recipe - Food.com butter, bicarbonate of soda, cinnamon, dried ginger, raisin, salt, baking powder, molasses, brown sugar, water, flour From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were alread...
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Holiday Gingerbread Recipe - Food.com butter, bicarbonate of soda, ginger root, cloves, cinnamon, eggs, salt, fat, molasses, sugar, water, flour From a 1971 cook book Serving Size: 1 (116) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 434.1 Calories from Fat 119 g 28 % Total Fat 13.3 g 20 % Saturated Fat 5.5 g 27 % C...
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| Gingerbread Scones Recipe - Food.com butter, dried cranberry, bicarbonate of soda, oats, vanilla extract, cloves, cinnamon, dried ginger, lemon, salt, baking powder, maple syrup, molasses, brown sugar, sugar, buttermilk, milk, flour These are fabulous... great for those cold winter months!!! Recipe from the noshery Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 448.5 Calories from Fat ...
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| Peru Pumpkin Fritters (Pilarones) - Recipe #20675 - Foodgeeks yeast, oil, pumpkin, eggs, salt, maple syrup, molasses, sugar, water, flour Try this recipe for Peru Pumpkin Fritters (Pilarones) on Foodgeeks.com In a large bowl, sprinkle the yeast over the lukewarm water and stir to dissolve. Add the sugar, egg, pumpkin and salt and combin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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