Lincolnshire Plum Bread Recipe - Food.com pumpkin pie spice,    treacle,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    molasses,    sugar,    brandy,    self raising flour,    water Raisin bread maximized! Lovely with tea or coffee. Serving Size: 1 (847) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2276.5   Calories from Fat 114 g 5 %   Total Fat 12.8 g 19 %...

Edinburgh Gingerbread Recipe - Food.com butter,    bicarbonate of soda,    almond,    cinnamon,    dried ginger,    sultana,    raisin,    eggs,    salt,    molasses,    brown sugar,    milk,    flour A Scottish treat. Slather a slice with butter as a late night snack! Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 471   Calories from Fat 209 g 44 %   Total...

Welsh Currant Raisin Bread (Bara Brith) - Recipe #20182 - Foodgeeks butter,    candied fruit,    yeast,    cake,    nutmeg,    allspice,    raisin,    currant (zante),    eggs,    salt,    molasses,    brown sugar,    milk,    water,    flour Try this recipe for Welsh Currant Raisin Bread (Bara Brith) on Foodgeeks.com Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour ...

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