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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 salt
 molasses

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Dietary Restrictions:

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picture of recipeHawaiian Marinade Recipe - Food.com
oil,    mustard powder,    dried ginger,    garlic,    soy sauce,    salt,    molasses,    sugar,    water
A tempting Teriyaki-style marinade
Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 865.1   Calories from Fat 501 g 58 %   Total Fat 55.7 g 85 %   Saturated Fat ...


picture of recipeCarolina Honey BBQ Sauce Recipe - Food.com
liquid smoke,    hot sauce,    dried onion,    dried garlic,    white vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses
This is posted in response to a request from the boards. It is a clone version of Tony Roma's
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 322.9   Calo...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBar Americain Steak Sauce Recipe - Food.com
pepper,    horseradish,    mustard,    salt,    tomato ketchup/catsup,    honey,    molasses
This was super easy and super good. Found it in the June 2010 issue of Food Network Magazine. We marinated some strip steaks in beer for about 3 hours and then used this as a dipping sauce on the side...


picture of recipeCocktail Franks With Barbecue Sauce Recipe - Food.com
frankfurter,    tomato paste,    mustard powder,    onion,    worcestershire sauce,    white vinegar,    salt,    molasses,    brown sugar,    lemon juice,    water
Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.
Serving Size: 1 (153) g   Servings Per Rec...


picture of recipeAll American BBQ Sauce Recipe - Food.com
liquid smoke,    tomato paste,    chili dried/powder,    oil,    pepper,    paprika,    onion,    tomato,    mustard,    white vinegar,    salt,    molasses,    brown sugar,    sugar,    orange juice
From Thrill of the Grill by Chris Schlesinger
Serving Size: 1 (4946) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2338.2   Calories from Fat 477 g 20 %   Total Fat 53 g 81 %   Sat...


picture of recipeAmerican Kitchen Classic Lexington Style BBQ Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    pepper,    mustard powder,    worcestershire sauce,    apple cider vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    molasses,    sugar,    water
This classic recipe showcases the Western North Carolina style of BBQ sauces. Lexington, North Carolina is the epicenter for this style of BBQ while in the center of the state, the Carolina Gold sauce...


picture of recipeCarolina Barbecue Sauce Recipe - Food.com
tomato paste,    pepper,    coriander seed,    cloves,    chili pepper,    cumin,    bay leaf,    garlic,    tomato,    white vinegar,    salt,    honey,    molasses,    water
This recipe produces a marinade, a mop (for basting the pork), and a sauce. It should have a sharp edge; if it's too sweet, add more vinegar.
Serving Size: 1 (3865) g   Servings Per Recipe: 1   AMT....


picture of recipeSweet And Spicy Peach Relish Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    green chili,    red chili,    peach,    garlic,    salt,    molasses,    orange juice,    lime juice
This great tasting relish can be used on sandwiches, atop chicken or fish...you name it, you can find a use for it!
Serving Size: 1 (1380) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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