Robust Barbecue Sauce Recipe Video by Bettyskitchen | ifood.tv pepper,    ginger root,    jalapeno,    onion,    garlic,    apple cider vinegar,    salt,    tomato ketchup/catsup,    molasses,    orange juice In a 13-inch by 9-inch by 2-inch baking pan, combine 2 cups orange juice, 3 tablespoons cider vinegar, 3 tablespoons chopped fresh ginger, 3 chopped jalapenos, 3 minced cloves of garlic, and 1/4 cup m...

Plantation Ribs Recipe - Food.com ribs,    hot sauce,    mustard,    worcestershire sauce,    vinegar,    salt,    molasses Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1293.8   Calories from Fat 827 g 64 %   Total Fat 91.9 g 141 %   Saturated Fat 33.6 g 168 %   Cholesterol 365.7 m...

Mustard Barbecue Sauce Recipe - Food.com butter,    pepper,    mustard seed,    onion,    bacon,    mustard,    apple cider vinegar,    salt,    molasses,    brown sugar This recipe came from How To Grill by Steven Raichlen. We like it on pulled pork. If you like a mustard based sauce you need to try this one. Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER ...

Barbecued Beef Short Ribs Recipe by admin | ifood.tv tomato sauce,    ribs,    liquid smoke,    pepper,    onion,    vinegar,    salt,    molasses The barbecued beef short ribs are made with ribs flavored with smoke. Combined together with tomato sauce, molasses and onions, the barbecued beef short ribs are cooked in the oven and can be served w...

Rosemarie's Barbecued Chicken Wings Recipe by admin | ifood.tv chicken wing,    chili dried/powder,    hot sauce,    dried garlic,    worcestershire sauce,    salt,    molasses,    lemon juice MAKING   1) In a slow cooker, arrange chicken wings, combine remaining ingredients and pour over the chicken.   2) Cover and cook on low for 6-8 hours or on high for 2-3 hours.   SERVING   3) Season to ta...

Flank steak with balsamic BBQ sauce beef flank steak,    adobo,    ancho chili,    chipotle,    treacle,    olive oil,    rapeseed oil,    pepper,    paprika,    spring onion,    onion,    garlic,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    tomato ketchup/catsup,    monterey jack cheese,    bread,    honey,    molasses,    brown sugar,    water 1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside.   2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed med...

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