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Zucchini Lasagna Recipe - Food.com butter, spaghetti sauce, cottage cheese, ricotta cheese, mushrooms, zucchini/courgette, eggs, sausage, parmesan cheese, mozzarella cheese I love zucchini and sausage together. They complement each other very well. This is a wonderful dish! My kids ate it not realizing it was zucchini. We actually prefer this to using lasagna noodles. Se...
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| Pasta Rustica Recipe - Food.com fontina cheese, tomato paste, chili dried/powder, cottage cheese, olive oil, oregano, marjoram, basil, onion, garlic, sausage, salt, parmesan cheese, mozzarella cheese, pasta, water This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread. Serving Size: 1 (468) g Servings Per Recipe: 4 A...
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Lasagna Surprise Recipe - Food.com spaghetti sauce, ground beef, cottage cheese, ricotta cheese, oil, onion, garlic, spinach, eggs, sausage, parmesan cheese, mozzarella cheese, pasta My husband and kids ask for this over and over. It's an easy and delicious meal, just add salad and garlic bread. Prep time includes cooking the noodles and onions and garlic. This makes enough fo...
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| Florentine Lasagna tomato sauce, cottage cheese, ricotta cheese, onion, tomato, spinach, turkey, eggs, sausage, seasoning, parmesan cheese, mozzarella cheese, pasta This Italian specialty recipe features a delicious blend of Italian sausage, spinach, mozzarella, and ricotta cheeses. Preheat oven to 375 Degrees F. Meat sauce: In a large saucepan, cook sausage an...
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| Traditional Lasagna Recipe - Food.com tomato sauce, provolone, tomato paste, ground beef, cottage cheese, ricotta cheese, pepper, parsley, garlic, eggs, sausage, salt, seasoning, parmesan cheese, mozzarella cheese, pasta, sugar This recipe by Lorri Foockle won Grand Prize in a Taste of Home magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted! Serving Size: 1 (306) g Servings Per Recipe: 12...
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| Ed's Lasagna Recipe - Food.com tomato sauce, ground turkey, cottage cheese, parsley, oregano, basil, onion, garlic, tomato, sausage, salt, parmesan cheese, mozzarella cheese, pasta, sugar Ed is actually becoming quite the cook. Now if he will only learn how to clean toliets! Serving Size: 1 (376) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 603.1 Calories from ...
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| Patrick's Four-Cheese Lasagna Recipe - Food.com spaghetti sauce, romano cheese, ground beef, cottage cheese, ricotta cheese, cooking spray, sweet basil, garlic, spinach, sausage, monterey jack cheese, mozzarella cheese, pasta, red wine This is a traditional lasagna with tons of flavor -- not bland. I've stayed with this one for quite a long time and it seems to have universal appeal for all ages. I have also used as many as 8 mi...
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| Magic Quiche Recipe black olive, cottage cheese, pepper, celery salt, green chili, mushrooms, onion, broccoli, shrimp, eggs, sausage, salt, baking powder, monterey jack cheese, cream cheese, vegetable fat spread, flour My only quiche recipe, the only one I'll eat! *smile* Preheat oven to 350 degrees. In a large bowl combine beaten eggs, cottage cheese, grated cheese, mushrooms, spices, onion, flour, baking powd...
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| Lasagna With Italian Sausage and Spinach Recipe - Food.com tomato paste, green bell pepper, cottage cheese, oil, pepper, parsley, oregano, basil, onion, garlic, tomato, spinach, eggs, sausage, salt, parmesan cheese, mozzarella cheese, pasta, water I don't like lasagna!!! But, I do like this one. It took me a good 10 years to come up with a lasagna recipe that I lilke. I happen to like cottage cheese in my lasagna, but if you prefer ricotta,...
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| Carbonara Bake Recipe - Food.com butter, cottage cheese, pepper, nutmeg, onion, garlic, eggs, bacon, sausage, salt, parmesan cheese, pasta, milk, flour The flavor of spaghetti carbonara without having to need four hands to toss the pasta and pour the egg sauce on at the same time! Serving Size: 1 (356) g Servings Per Recipe: 8 AMT. PER SERVING % D...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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